Seafood In Puff Pastry Recipe

ingredients

1 sheet frozen puff pastry, thawed
2 tablespoons butter
2 medium green onions, thinly sliced
3 tablespoons flour
1/2 cup milk
1/2 cup heavy whipping cream
1 1/2 cup cooked crabmeat, shrimp or lobster
1/3 cup dry white wine or clam juice
2 tablespoons chopped fresh parsley
1 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/8 teaspoon black pepper

directions

Preheat oven to 350 degrees F.

Unfold pastry sheet, place on a lightly flour surface. Roll into 10 inch square. Cut in half; place half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on an ungreased cookie sheet. Bake about 20 minutes or until golden brown.

Melt butter in a 2-quart saucepan over low heat. Cook onions in butter, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.

Stir in remaining ingredients; heat through. Split each pastry horizontally with a fork. Spoon seafood mixture over bottom halves; top with remaining pastry halves.

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

9 Savory Pumpkin Recipes To Make This Fall

Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.