Beer makes batters better, meat more tender, and sauces more flavorful.
Seafood In Puff Pastry
- add review
- #108154
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 sheet frozen puff pastry, thawed
2 tablespoons butter
2 medium green onions, thinly sliced
3 tablespoons flour
1/2 cup milk
1/2 cup heavy whipping cream
1 1/2 cup cooked crabmeat, shrimp or lobster
1/3 cup dry white wine or clam juice
2 tablespoons chopped fresh parsley
1 teaspoon finely shredded lemon peel
1/4 teaspoon salt
1/8 teaspoon black pepper
directions
Preheat oven to 350 degrees F.
Unfold pastry sheet, place on a lightly flour surface. Roll into 10 inch square. Cut in half; place half on top of the other. Roll to seal edges. Cut crosswise into 4 equal pieces. Place on an ungreased cookie sheet. Bake about 20 minutes or until golden brown.
Melt butter in a 2-quart saucepan over low heat. Cook onions in butter, stirring occasionally, until tender. Stir in flour. Cook, stirring constantly, until mixture is bubbly; remove from heat. Gradually stir in milk and whipping cream. Heat to boiling, stirring constantly. Boil and stir 1 minute.
Stir in remaining ingredients; heat through. Split each pastry horizontally with a fork. Spoon seafood mixture over bottom halves; top with remaining pastry halves.
added by
sgre52160
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
reviews & comments