Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Spicy Seafood And Rice
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- #53538
A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/3 cups chicken broth
4 green onions, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 can (14.25 ounce size) stewed tomatoes
1 cup long grain rice
1 package (10 ounce size) frozen cut okra, partially thawed
3/4 pound peeled and deveined shrimp or scallops
snipped fresh parsley
directions
Combine the broth, green onions, Worcestershire sauce, thyme, garlic, and cayenne in a large saucepan over medium-high heat. bring to a boil.
Stir the tomatoes, rice, and okra into the broth mixture and bring to a boil again. Reduce the heat to a simmer. Cover the pan and cook for 15-20 minutes or until the rice is tender.
Stir the seafood into the rice mixture. Cover the pan again and let simmer for 3-5 minutes or until the seafood is cooked. Stir to combine. Sprinkle with the parsley and serve immediately.
nutrition data
389 calories, 5 grams fat, 58 grams carbohydrates, 27 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments
July 19, 2013
Very tasty, very easy! It's got flavor but isn't overly spicy. The rice was done perfectly. I used shrimp but this would be good with scallops or a combo of the two.