If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Spicy Seafood And Rice
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- #53538
A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
2 1/3 cups chicken broth
4 green onions, sliced
1 teaspoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon minced garlic
1/4 teaspoon cayenne pepper
1 can (14.25 ounce size) stewed tomatoes
1 cup long grain rice
1 package (10 ounce size) frozen cut okra, partially thawed
3/4 pound peeled and deveined shrimp or scallops
snipped fresh parsley
directions
Combine the broth, green onions, Worcestershire sauce, thyme, garlic, and cayenne in a large saucepan over medium-high heat. bring to a boil.
Stir the tomatoes, rice, and okra into the broth mixture and bring to a boil again. Reduce the heat to a simmer. Cover the pan and cook for 15-20 minutes or until the rice is tender.
Stir the seafood into the rice mixture. Cover the pan again and let simmer for 3-5 minutes or until the seafood is cooked. Stir to combine. Sprinkle with the parsley and serve immediately.
nutrition data
389 calories, 5 grams fat, 58 grams carbohydrates, 27 grams protein per serving.
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reviews & comments
July 19, 2013
Very tasty, very easy! It's got flavor but isn't overly spicy. The rice was done perfectly. I used shrimp but this would be good with scallops or a combo of the two.