Seafood Dinners

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Meaty scallops are tossed with a ginger-butter sauce. Helpful tip: Buy dry scallops, they sear nicer than soaked scallops.

Method:   stovetop
Time:   under 30 minutes

Made with basil, salt, sour cream, pasta, onions, fresh mushrooms, green bell pepper, garlic, butter, crab meat

Method:   oven, stovetop
Time:   30-60 minutes

Made with mushrooms, broccoli crowns, carrot, garlic, butter, olive oil, white wine, lemon juice, chicken bouillon

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

Shrimp is simmered in a garlicky wine-butter sauce and served over pasta that's been tossed with olive oil to copy the scampi served at Red Lobster.

Method:   oven
Time:   under 30 minutes

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in...

Method:   outdoor grill
Time:   30-60 minutes

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...

Method:   stovetop
Time:   30-60 minutes

Shrimp, grilled with a slightly smoky taste, is complemented by a sauce bursting with citrusy and zesty flavors. The perfect combination of sweet, tangy, and...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.

Method:   stovetop
Time:   under 30 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

Made with tartar sauce, paprika, scallops, eggs, flour, salt

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce

Method:   stovetop, oven
Time:   1-2 hours

Made with cumin, shrimp, couscous, olive oil, yellow onion, kosher salt, black pepper, red bell pepper, golden raisins, whole tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, shrimp, garlic

Method:   stovetop
Time:   under 30 minutes

Made with rice stick bihon noodles, oil, garlic, onion, cabbage, carrot, soy sauce, shrimp, green onion

Method:   stovetop
Time:   under 30 minutes

Made with Parmesan cheese, lobster meat, bread crumbs, green onion, lemon juice, butter

Method:   oven
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.

Method:   stovetop
Time:   under 30 minutes

It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.

Method:   crock pot
Time:   over 5 hours

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

Want to give your shrimp a crispy upgrade? These gin-infused, golden-fried crispy shrimp are a bite-sized delicacy that'll have you fishing for more.

Method:   stovetop
Time:   under 30 minutes

Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.

Method:   stovetop
Time:   30-60 minutes

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a...

Method:   stovetop
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

Shrimp are coated with seasonings and bread crumbs and oven-baked until brown.

Method:   oven
Time:   under 30 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

A Greek version of scampi made up of bell peppers, shallots, artichoke hearts, shrimp, kalamata olives, feta cheese, and your choice of pasta.

Method:   stovetop
Time:   under 30 minutes

Made with balsamic vinegar, lemon juice, parsley, celery, capers, fresh tarragon, dried tarragon, salt, black pepper

Method:   stovetop
Time:   1-2 hours

A traditional shrimp tempura recipe, also known as ebi tempura. Large shrimp are coated in a light batter and deep-fried until crisp.

Method:   stovetop
Time:   under 30 minutes

Made with sherry or white wine, oregano, salt and pepper, red bell pepper, shrimp, olive oil, garlic, smoked paprika, cayenne pepper

Method:   oven
Time:   30-60 minutes

This scampi recipe may be lighter on calories but it's definitely not light on flavor!

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

This tasty dish is made with chicken, bok choy, bamboo shoots, mushrooms, onion, green pepper, carrot, shrimp, and a flavorful soy sauce and sherry stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with shrimp, salt, garlic powder, black pepper, vegetable oil, yellow onion, garlic, baby spinach, eggs, green onions

Method:   stovetop
Time:   under 30 minutes