Seafood Dinners

If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and...

Method:   deep fryer
Time:   under 30 minutes

Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley

Method:   stovetop, oven
Time:   30-60 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to perfection.

Method:   stovetop
Time:   under 30 minutes

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

Toasted rice and water chestnuts compose a magnetic taste and texture to the gingery shrimp. Add a pop of color with green peas and enjoy.

Method:   stovetop
Time:   under 30 minutes

Classic flavor combinations with great ingredients are tough to beat! Shrimp cooked with olive oil, garlic and white wine go perfectly with pasta (if you...

Method:   stovetop
Time:   under 30 minutes

An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.

Method:   stovetop
Time:   under 30 minutes

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes

Crispy-edged baked mashed potatoes surrounding a creamy, lemony melange of scallops and mushrooms. Absolutely a dish worthy of company, but is the company worthy of...

Method:   stovetop, oven
Time:   under 30 minutes

This tasty seafood boil is made with Italian sausage, potatoes, corn, shrimp, and seasoned with Old Bay.

Method:   stovetop
Time:   30-60 minutes

Classic dijon and lemon add terrific flavor to these oven-baked shrimp. Serve them on their own or on top of some creamy pasta.

Method:   stovetop, oven
Time:   under 30 minutes

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

Shrimp is simmered in a garlicky wine-butter sauce and served over pasta that's been tossed with olive oil to copy the scampi served at Red Lobster.

Method:   oven
Time:   under 30 minutes

This Red Lobster shrimp diablo may be fiery but it tastes like heaven. Shrimp baked in a buttery, spicy BBQ sauce make perfect spicy little appetizers.

Method:   stovetop, oven
Time:   over 5 hours

If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...

Method:   stovetop
Time:   30-60 minutes

Fried shrimp, coleslaw, tartar sauce and flour tortillas make these copycat burritos a dinner you'll want to repeat

Method:   stovetop
Time:   under 30 minutes

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

Serve these crispy deep-fried shrimp as an appetizer or main dish with tartar sauce, chili sauce, ranch dressing, or other dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in...

Method:   outdoor grill
Time:   30-60 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with cumin, shrimp, couscous, olive oil, yellow onion, kosher salt, black pepper, red bell pepper, golden raisins, whole tomatoes

Method:   stovetop
Time:   under 30 minutes

Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.

Method:   stovetop
Time:   30-60 minutes

The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.

Method:   stovetop
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

This scampi recipe may be lighter on calories but it's definitely not light on flavor!

Method:   stovetop
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

Tortillas stuffed with a cheesy mixture of shrimp, crab, and onions get topped in a creamy garlic parsley sauce.

Method:   stovetop, oven
Time:   30-60 minutes

Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce

Method:   stovetop, oven
Time:   1-2 hours

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.

Method:   indoor grill
Time:   1-2 hours

Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.

Method:   stovetop
Time:   under 30 minutes

Made with rice stick bihon noodles, oil, garlic, onion, cabbage, carrot, soy sauce, shrimp, green onion

Method:   stovetop
Time:   under 30 minutes

Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...

Method:   stovetop
Time:   30-60 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

With a superstar ingredient like Dungeness crab, keeping it simple and letting the crab shine through is the way to go. A little garlic chili sauce, a little cilantro, a...

Method:   stovetop
Time:   under 30 minutes

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

Method:   outdoor grill
Time:   30-60 minutes

Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.

Method:   outdoor grill
Time:   30-60 minutes

It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.

Method:   crock pot
Time:   over 5 hours

Here's an easy grab for seafood lovers: Lobster De Jonghe, featuring buttery lobster meat and crispy bread crumbs right from the oven.

Method:   oven
Time:   30-60 minutes

Made with tartar sauce, paprika, scallops, eggs, flour, salt

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

A great recipe for a quick dinner. Prepared spanish rice is mixed with shrimp, mushrooms, and white wine and baked in the oven.

Method:   oven
Time:   30-60 minutes

All these magnificent mussels need is a bright garlic butter with fresh parsley and black pepper. Serve with a big loaf of good, crusty bread and an even bigger...

Method:   oven
Time:   under 30 minutes

Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.

Method:   electric skillet/wok
Time:   under 30 minutes

Made with olive oil, shrimp, garlic

Method:   stovetop
Time:   under 30 minutes

Made with dry sherry, salt and pepper, shrimp, garlic, butter, pork rinds, parsley

Method:   oven, stovetop
Time:   under 30 minutes

Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.

Method:   outdoor grill
Time:   over 5 hours