What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Deep-Fried Frog Legs
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- #23642
If you've always been curious about frog legs, deep fried is a great way to try them out. Just dip in an egg batter with hot sauce and flour, coat with cornmeal and cayenne, and fry away.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
30 frog legs
Batter
2 eggs, beaten
1 cup flour
1 cup milk
1/2 teaspoon garlic powder
1/2 teaspoon Louisiana hot sauce
1 teaspoon salt
Breading
1/2 cup corn or wheat flour
1/2 cup cornmeal
1/2 teaspoon salt
1/4 teaspoon red cayenne pepper
1/4 teaspoon onion powder
directions
Beat eggs, add flour, milk, garlic powder, hot sauce and salt. Mix well.
In another pan mix together flour, cornmeal, salt, red pepper and onion powder. Dip frog legs first in batter mix, then in breading mix.
Deep fry in hot oil at 350 degrees F. They will float to the top when they are done.
added by
luckytrim
nutrition data
114 calories, 1 grams fat, 7 grams carbohydrates, 18 grams protein per serving. This recipe is low in fat.
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reviews & comments
March 31, 2012
Taste great. Easy to make. Loved it