The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Fried Frog Legs
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- #23995
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
16 small pairs frog legs
OR
8 large pairs frog legs
1 cup buttermilk
1 cup corn flour
1/2 teaspoon salt
lard or oil (for frying)
1 bunch parsley, washed and dried
2 lemons, quartered
directions
Prepare legs by cutting off backbone (if any remains) with a pair of poultry shears. Cut legs in two where they join. If they are fresh, parboil 3 minutes in acidulated water (1 portion lemon juice to 4 portions water), drain and pat dry. Soak for 1 hour in the buttermilk.
Mix flour with seasonings in a paper bag, add legs, and shake to coat them. Heat lard or oil until hot but not smoking, 375 degrees F, and fry legs a few at a time until golden brown, 2 or 3 minutes.
Fry parsley about 1 minute, drain on paper towels, and serve with the frog legs and lemon quarters.
added by
macleodkat
nutrition data
413 calories, 3 grams fat, 27 grams carbohydrates, 69 grams protein per serving. This recipe is low in fat.
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