If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Shrimp Miami
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Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds shrimp, fresh or frozen
1/4 cup olive oil or salad oil
2 teaspoons salt
1/4 cup onion, finely minced
1 clove garlic, minced
1/2 teaspoon white pepper
1/4 cup vermouth, extra dry
2 tablespoons lemon juice, freshly squeezed
directions
Thaw frozen shrimp. Peel shrimp, leaving the last section of the shell on. Remove veins and wash.
Cook shrimp with oil, salt, onion, garlic and pepper in an electric frying pan at 325 degrees F for 8 to 10 minutes or until shrimp are pink and tender, stirring frequently.
Increase temperature to 425 degrees F. Add vermouth and lemon juice. Cook 1 minute longer, stirring constantly.
Toss the shrimp Miami with cooked pasta, serve over cooked rice, or alongside steamed vegetables.
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