Made with fresh shrimp, whole milk, eggs, all-purpose flour, corn meal, Cajun spice mix, dried thyme, oil, tartar sauce
Method: stovetop
Time: 1-2 hours
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
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Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Shrimp Lafayette
Made with salt, crushed red pepper, black pepper, butter, lemons, Worcestershire sauce, large shrimp, garlic powder
Method: microwave
Time: under 30 minutes
Outback Steakhouse Queensland Chicken & Shrimp
Made with milk, butter, cream, poultry seasoning, cayenne, white pepper, onion powder, white wine, garlic powder, linguine
Method: stovetop
Time: under 30 minutes
Wetland Shrimp with Candied Pecans
Made with honey, salt, pepper, sun-dried tomatoes, butter, oil, garlic, shrimp, leeks
Method: stovetop
Time: 2-5 hours
Shrimp & Scallop Scampi
Made with shrimp, sea scallops, butter, garlic, salt, tomato, parsley
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Paella With Mussels And Shrimp
Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika
Time: 1-2 hours
Baked Scallops With Brie
Made with dried thyme, scallops, Brie cheese, white wine, salt and fresh ground pepper, olive oil, garlic
Method: oven
Time: under 30 minutes
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...
Method: oven, stovetop
Time: 30-60 minutes
Baby Shrimp Scampi And Angel Hair Pasta
Made with fresh chives, salt and pepper, angel hair pasta, olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape tomatoes
Method: stovetop
Time: under 30 minutes
Pistachio Crusted Shrimp With Rio Grande Citrus Beurre Blanc
Made with cayenne pepper, cornstarch, egg whites, pistachio nuts, oil, fresh spinach, shallot, garlic, orange juice
Method: stovetop
Time: under 30 minutes
Gaeng Pah (Jungle Curry)
Made with bamboo shoots, kaffir lime leaves, grachai, wax peppers or jalapenos, green tomato, baby corn, Thai basil leaves, dried red peppers, white peppercorns
Method: stovetop
Time: 30-60 minutes
Panang Seafood Curry
Made with shrimp or scallops, zucchini, panang curry paste, fish sauce, coconut milk, palm sugar, basil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Goong Ob Woonsen (Baked Shrimp In Clear Noodles)
Made with sesame oil, sugar, oil, clear noodles, garlic, ginger, cilantro, whole peppercorns, onion, soy sauce
Method: stovetop, oven
Time: 30-60 minutes
Louisiana Crawfish Pie
Made with pie crusts, onions, butter, crawfish tails, Creole seasoning, garlic salt, parsley, salt and pepper, cream of mushroom soup
Method: oven
Time: 1-2 hours
Newport Seafood Bake
Made with shrimp, butter or margarine, flour, milk, salt, celery salt, black pepper, chives, sharp Cheddar cheese, cod or haddock
Method: oven, stovetop
Time: 30-60 minutes
Glazed Grilled Shrimp With Jack Daniel's Sweet-Sour Sauce
Made with whiskey, cornstarch, water, cayenne pepper, shrimp, salt, black pepper, sweet and sour sauce
Method: outdoor grill, stovetop
Time: 1-2 hours
Shrimp Tacos with Spicy Cream Sauce
Made with garlic, sour cream, chili powder, ground cumin, cayenne pepper, salt, ground cinnamon, water, shrimp, orange juice
Method: stovetop
Time: under 30 minutes
Japanese Steakhouse Scallops
Enjoy a restaurant favorite with this Japanese steakhouse scallops recipe. Learn how to sear scallops to perfection and pair them with vibrant ingredients for a dish that's...
Method: stovetop
Time: under 30 minutes
Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce
Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream
Method: stovetop
Time: 30-60 minutes
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Crabmeat Tacos
Made with corn tortillas, cucumber, vegetable oil, onion, garlic, imitation crabmeat or cooked white fish, salsa, fresh cilantro, romaine lettuce, green bell pepper
Method: stovetop
Time: under 30 minutes
Maine Lobster Stew
Made with lobsters, butter, heavy cream, milk, salt and pepper
Method: stovetop
Time: 30-60 minutes
Copycat China Royal Ginger-Garlic Shrimp
Made with salt and pepper, green onions, shrimp, vegetable oil, ginger, garlic
Method: stovetop
Time: under 30 minutes
Avocado and Crab Enchiladas
Made with tortillas, onion, black olives, mushrooms, butter, crab meat, avocado, sour cream, lemon juice, tabasco sauce
Method: oven, stovetop
Time: under 30 minutes
Mussels Provencal
Made with tarragon, salt, heavy cream, olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine
Method: stovetop
Time: under 30 minutes
Shrimp in Mushroom Sauce
Made with heavy cream, white pepper, salt, Dijon mustard, shrimp, butter, shallots, mushrooms, white wine
Method: stovetop
Time: under 30 minutes
Baked Bay Scallops
Made with butter, bread crumbs, garlic, parsley, white wine or sherry, lemon, salt and pepper, oil, onion
Method: oven
Time: 1-2 hours
Zarzuela
Made with almonds, garlic, lobster, squid, monkfish, halibut, flour, salt, prawns, Live Dublin Bay prawns
Method: stovetop
Time: 30-60 minutes
Simple Shrimp Au Gratin
Made with bread crumbs, cheese, onion, butter, flour, milk, shrimp, pimento, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
Method: stovetop
Time: under 30 minutes
Clam Steamers
Made with steamer clams, butter, garlic, white wine
Method: stovetop
Time: under 30 minutes
Asian Squid Stir-Fry
Made with sesame oil, lemongrass, fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh coriander
Method: stovetop
Time: under 30 minutes
Grilled Lobster Tails With Citrus Butter
Made with vegetable oil, lobster tails, salt, black pepper, watercress, orange, orange juice, lemon juice
Method: outdoor grill, stovetop
Time: under 30 minutes
Italian Stuffed Squid Hoods
Made with baby romaine lettuce, sourdough breadcrumbs, feta cheese, kalamata olives, fresh oregano, fresh birds eye chili, salt, black pepper, squid, cooking spray
Method: stovetop
Time: under 30 minutes
Prawn Fritters (Rempeyek Udang)
Made with salt, peanut oil, ground rice, black pepper, rice flour, garlic, kencur powder, sereh powder, red chili, onion
Method: stovetop
Time: 30-60 minutes
Mixed Seafood Paella
Made with parsley, kosher salt, garlic, thyme, paprika, olive oil, onion, scallions, red bell peppers, grouper fillet
Method: stovetop, oven
Time: 30-60 minutes
Steamed Ruby Red Shrimp
Made with fingerling potatoes, salt, fresh thyme, garlic, butter, smoked bacon, olive oil, shallots, fresh ginger, lemon grass
Method: stovetop
Time: 1-2 hours
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Broiled Lobster Tails
Made with garlic, lemon juice, white wine, lobster tails, nonstick cooking spray, saltine crackers, Parmesan cheese, parsley, paprika, margarine
Method: oven
Time: under 30 minutes
Maine Lobster Napoleon With Mango Vinaigrette
Made with sherry vinegar, Dijon mustard, peanut oil, salt and freshly ground black pepper, cayenne pepper, mixed salad greens, Roma tomatoes, mushrooms
Time: 30-60 minutes
Smothered Shrimp
Made with sherry, olive oil, jalapeno peppers, fresh shrimp, white onion, garlic, red tomatoes, stewed green tomatoes
Method: oven, stovetop
Time: 30-60 minutes
Sizzling Sweet and Sour Seafood
Made with scallops, carrot, bamboo shoots, green bell pepper, green onions, salt, sizzling rice, sugar, white wine vinegar
Method: stovetop
Time: under 30 minutes
Fried Crawfish
Made with baking powder, cornmeal, oil, egg, evaporated milk, prepared mustard, salt, black pepper, garlic powder, all-purpose flour
Method: stovetop
Time: under 30 minutes
Crispy Frog Legs
Made with all-purpose flour, black pepper, frog legs, lemon juice or vinegar, ice, milk, eggs, olive oil or vegetable oil, salt
Method: stovetop
Time: 1-2 hours
Crab Calzone
Made with chopped olives, hot roll mix, water, vegetable oil, ricotta cheese, Mozzarella cheese, cream cheese, crab meat, green onions, garlic
Method: oven
Time: 1-2 hours
Shrimp in Coconut Milk (Ginataang Hipon)
A Filipino favorite made easy. Succulent shrimp in a creamy coconut milk sauce with greens. Ready in no time.
Method: stovetop
Time: under 30 minutes
Baked Crab Casserole
Made with milk, eggs, French bread, butter, onion, crab meat, celery, mayonnaise, dry mustard, salt
Method: oven
Time: over 5 hours
Lobster Tails In Champagne Sauce
Made with butter, whipping cream, frozen lobster tails, champagne or sparkling wine, scallions, salt
Method: stovetop
Time: under 30 minutes
Escargots Grilles (Grilled Snails)
Made with black pepper, salt, curry powder, fresh thyme, escargot, lard or unsalted butter, shallots, garlic, celery, parsley
Method: outdoor grill, stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
































































