Made with instant rice, soy sauce, vegetable oil, garlic, shrimp, green beans
Method: stovetop
Time: under 30 minutes
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Stir-Fried Shrimp With Green Beans
Paella With Mussels And Shrimp
Made with olive oil, shrimp, garlic, onion, green bell pepper, fresh rosemary, salt, tomato, parsley, paprika
Time: 1-2 hours
Deviled Crab
Made with blue crab meat, onion, fat or oil, flour, milk, lemon juice, Worcestershire sauce, salt, hot pepper sauce, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...
Method: oven, stovetop
Time: 30-60 minutes
Gaeng Pah (Jungle Curry)
Made with bamboo shoots, kaffir lime leaves, grachai, wax peppers or jalapenos, green tomato, baby corn, Thai basil leaves, dried red peppers, white peppercorns
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
New England Lobster Casserole
Made with lobster meat, butter, milk, all-purpose flour, onions, white wine, prepared mustard, salt, parsley, Worcestershire sauce
Method: oven, stovetop
Time: 30-60 minutes
Oysters Au Gratin
Made with oysters, butter or margarine, mushrooms, garlic, all-purpose flour, milk, white wine, fresh parsley, Worcestershire sauce, bread crumbs
Method: oven, stovetop
Time: 30-60 minutes
Grilled Sea Scallops With Raspberry Thyme Butter Sauce
Made with salt, fresh raspberries, fresh thyme, medium-dry white wine, sugar, apple, cherry, or peach wood chips, shallot, large sea scallops...
Method: stovetop, outdoor grill
Time: 1-2 hours
Chesapeake Fried Oysters
Made with vegetable oil, salt and pepper, oysters, flour, evaporated milk, baking powder
Method: stovetop
Time: under 30 minutes
Cape Cod Clam Pie
Made with butter, salt, milk, pie crust mix, clams, clam juice, cracker crumbs, black pepper, water, eggs
Method: oven
Time: 1-2 hours
Lobster With Champagne Butter Sauce And Spinach Pasta
Made with butter, salt, black pepper, whole lobster, spinach pappardelle pasta, salmon roe, parsley, chives, Parmesan Reggiano Cheese
Method: stovetop
Time: 30-60 minutes
Shrimp Spiedini
Made with shrimp, new potatoes, pine nuts, basil, garlic, Parmesan cheese, Pecorino Romano cheese, olive oil, salt and pepper, chickpeas
Method: outdoor grill
Time: under 30 minutes
Slow Cooker New Orleans Barbecue Style Shrimp
Made with lemons, Italian salad dressing, shrimp, butter, black pepper
Method: crock pot
Time: 2-5 hours
Irish Scallops in Mushroom Sauce
Made with mushrooms, Irish whiskey, sea scallops, bay leaf, milk, onion, butter, flour, cream, garlic
Method: oven, stovetop
Time: under 30 minutes
Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
Method: stovetop
Time: under 30 minutes
Zinc Bistro's Steamed Razor Clams, Mussels, and Chorizo, Potatoes And Leeks With Charred Tomato Broth and Rouille Crisps
Made with shallots, butter, salt and pepper, tomato, white potatoes, leek...
Method: stovetop, oven
Time: 30-60 minutes
Baby Shrimp Scampi And Angel Hair Pasta
Made with fresh chives, salt and pepper, angel hair pasta, olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape tomatoes
Method: stovetop
Time: under 30 minutes
Pistachio Crusted Shrimp With Rio Grande Citrus Beurre Blanc
Made with cayenne pepper, cornstarch, egg whites, pistachio nuts, oil, fresh spinach, shallot, garlic, orange juice
Method: stovetop
Time: under 30 minutes
Panang Seafood Curry
Made with shrimp or scallops, zucchini, panang curry paste, fish sauce, coconut milk, palm sugar, basil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
New England Steamers With Drawn Butter
Made with butter, water, salt, steamer clams
Method: stovetop
Time: under 30 minutes
Copycat Great Northern Tavern's Lobster Pot Stickers
Made with red onion, red bell pepper, Napa cabbage, cilantro, fresh ginger root, fish sauce, sesame oil, white pepper, cayenne pepper
Method: stovetop
Time: 30-60 minutes
Shrimp Flambe
Made with French cognac, cayenne pepper, black pepper, salt, garlic, Italian parsley, olive oil, shrimp or prawns
Method: stovetop
Time: under 30 minutes
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Shrimp with Fennel
Made with orange slices, orange peel, olive oil, fennel, shrimp, garlic, vermouth, orange juice
Method: stovetop
Time: under 30 minutes
Spicy Asian Grilled Shrimp
Made with sesame oil, oyster sauce, Tabasco sauce, shrimp, garlic, rice wine vinegar, Chinese five spice powder, ginger root juice
Method: outdoor grill
Time: under 30 minutes
Easy Shrimp Etouffee
Made with shrimp, black pepper, white pepper, butter, onions, celery, garlic, cream of mushroom soup, ketchup, red pepper
Method: stovetop
Time: 1-2 hours
Maine Lobster Napoleon With Mango Vinaigrette
Made with sherry vinegar, Dijon mustard, peanut oil, salt and freshly ground black pepper, cayenne pepper, mixed salad greens, Roma tomatoes, mushrooms
Time: 30-60 minutes
Crab Calzone
Made with chopped olives, hot roll mix, water, vegetable oil, ricotta cheese, Mozzarella cheese, cream cheese, crab meat, green onions, garlic
Method: oven
Time: 1-2 hours
Hungry Tiger Restaurant's Shrimp Provencal
Made with shrimp, margarine, white wine, onion, olive oil, plum tomatoes, tomato puree, water, black pepper
Method: stovetop
Time: 1-2 hours
Crawfish Enchiladas
Made with bell pepper, Rotel tomatoes with chilies, crawfish tails, chili powder, garlic, cayenne pepper, white pepper, heavy cream, chicken bouillon, blonde butter roux
Method: oven, stovetop
Time: 30-60 minutes
Clam Stuffed Eggplant
Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme
Method: oven, stovetop
Time: 30-60 minutes
Butterflied Shrimp With Asian-Style Lobster Sauce
Made with salt, peanut or corn oil, onion, ground pork, bell pepper, sugar, soy sauce, white pepper, chicken stock, cornstarch
Method: stovetop
Time: 30-60 minutes
Ruth's Chris BBQ Shrimp
Made with paprika, cayenne pepper, Tabasco sauce, canola oil, shrimp, green onions, dry white wine, garlic, Worcestershire sauce
Method: stovetop
Time: under 30 minutes
Slow Cooker Cajun Chicken And Shrimp
Made with celery, onion, unsalted diced tomatoes, quick cooking tapioca, dried basil, tomatoes with green chilies, medium shrimp, frozen sliced okra, cooked long...
Method: crock pot
Time: over 5 hours
French-Fried Shrimp
Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice
Method: stovetop
Time: under 30 minutes
Cajun Frog Legs
Made with white pepper, frog legs, shortening, flour, milk, paprika, onion powder, garlic juice, cayenne pepper, black pepper
Method: stovetop
Time: over 5 hours
Peruano Beans with Chorizo, Shrimp and Chipotle Peppers
Made with cilantro, shrimp, Peruano beans, chorizo sausage, corn or vegetable oil, yellow onion, garlic, sweet corn, Roma tomatoes, chipotle...
Method: stovetop
Time: 30-60 minutes
Prawn Fritters (Rempeyek Udang)
Made with salt, peanut oil, ground rice, black pepper, rice flour, garlic, kencur powder, sereh powder, red chili, onion
Method: stovetop
Time: 30-60 minutes
Sizzling Sweet and Sour Seafood
Made with scallops, carrot, bamboo shoots, green bell pepper, green onions, salt, sizzling rice, sugar, white wine vinegar
Method: stovetop
Time: under 30 minutes
Whole Dungeness Wok-Fried Crab
Made with peanut oil, red bell pepper, fresh ginger, garlic, rice wine vinegar, chicken stock, soy sauce, sugar, Chinese chili/garlic paste, fermented black beans
Method: stovetop
Time: 30-60 minutes
Crab Brunch Casserole
Made with eggs, milk, seasoned croutons, cheddar cheese, dried minced onion, dried parsley, crab meat, salt and pepper, Parmesan cheese
Method: oven
Time: 1-2 hours
Shrimp Boil With Clams And Lemon
Made with thyme, onion, crab boil, Serrano chiles, garlic, sweet corn, red new potatoes, smoked sausage, littleneck clams, jumbo shrimp
Method: stovetop
Time: 1-2 hours
Coconut Shrimp With Pina Colada Sauce
Made with crushed pineapple, sour cream, cornstarch, bread crumbs, sweetened coconut flakes, liquid pina colada drink mix, powdered sugar, rum, jumbo shrimp
Method: stovetop
Time: under 30 minutes
Baked Stuffed Shrimp
Made with black pepper, Old Bay Seasoning or paprika, shrimp, butter-flavored crackers, butter, lemon juice, white wine, salt, garlic powder
Method: oven
Time: 30-60 minutes
Frogs' Legs With Mushrooms And Green Peppers
Made with green peppers, frog legs, flour, salt and pepper, butter, mushrooms
Method: stovetop
Time: under 30 minutes
Tender Baby Octopus in Tomato Basil Sauce
Made with olive oil, dry white wine, basil leaves, pine nuts, baby octopus, onion, garlic, Roma tomatoes
Method: stovetop
Time: 30-60 minutes
Prawns Provencale
Made with crushed pepper, jumbo prawns, garlic, olive oil, red onion, tomatoes, lemon, chicken stock, basil, Italian parsley
Method: stovetop
Time: under 30 minutes
Crab Enchiladas with Chipotle Cream Sauce
Made with crabmeat, fresh chives, black pepper, tortillas, dried chipotle chiles, shallot, garlic, butter
Method: oven, stovetop
Time: 30-60 minutes
Simple Shrimp Au Gratin
Made with bread crumbs, cheese, onion, butter, flour, milk, shrimp, pimento, salt and pepper
Method: oven, stovetop
Time: under 30 minutes
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
































































