Made with fresh chives, salt and pepper, angel hair pasta, olive oil, butter, shallot, lemon, baby shrimp, dry vermouth or white wine, grape tomatoes
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Baby Shrimp Scampi And Angel Hair Pasta
Pistachio Crusted Shrimp With Rio Grande Citrus Beurre Blanc
Made with cayenne pepper, cornstarch, egg whites, pistachio nuts, oil, fresh spinach, shallot, garlic, orange juice
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Classic Clams Casino
Made with bacon, bread crumbs, butter, red bell peppers, parsley, green onions, cayenne pepper, littleneck clams
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Panang Seafood Curry
Made with shrimp or scallops, zucchini, panang curry paste, fish sauce, coconut milk, palm sugar, basil, bamboo shoots
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Shrimp Flambe
Made with French cognac, cayenne pepper, black pepper, salt, garlic, Italian parsley, olive oil, shrimp or prawns
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Grilled Sea Scallops With Raspberry Thyme Butter Sauce
Made with salt, fresh raspberries, fresh thyme, medium-dry white wine, sugar, apple, cherry, or peach wood chips, shallot, large sea scallops...
                                        
Method:   stovetop, outdoor grill
 Time:    1-2 hours
                                        
Shrimp Lobster And Crab In White Wine Sauce
Made with rock lobster tails, jumbo shrimp, crab meat, flour, margarine, white pepper, salt, paprika, light cream, white wine
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Chesapeake Fried Oysters
Made with vegetable oil, salt and pepper, oysters, flour, evaporated milk, baking powder
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Red Lobster's Crab Au Gratin
Made with Cheddar cheese, butter, onion, all-purpose flour, milk, salt, white pepper, sherry, crab meat, crackers
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Fried Frog Legs
Made with lemons, frog legs, buttermilk, corn flour, salt, lard or oil, parsley
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Spicy Asian Grilled Shrimp
Made with sesame oil, oyster sauce, Tabasco sauce, shrimp, garlic, rice wine vinegar, Chinese five spice powder, ginger root juice
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Beer Battered Shrimp With Chipotle Honey Dipping Sauce
Made with salt, baking powder, sugar, beer, flour, peanut oil, rock shrimp, dried chipotle chili peppers, tomato
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Slow Cooker Coconut Thai Shrimp And Rice
Made with garlic, ginger, red bell pepper, onion, carrot, golden raisins, flaked coconut, converted rice, jumbo shrimp, fresh snow peas
                                        
Method:   crock pot
 Time:    2-5 hours
                                        
Char-Broiled Shrimp
Made with salt, garlic, large shrimp, olive oil, fresh parsley, lemon juice
                                        
Method:   outdoor grill
 Time:    over 5 hours
                                        
Shrimp Boil With Clams And Lemon
Made with thyme, onion, crab boil, Serrano chiles, garlic, sweet corn, red new potatoes, smoked sausage, littleneck clams, jumbo shrimp
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce
Made with cooked crab meat, pimiento, scallop shells, Parmesan cheese, paprika, sherry, half and half, heavy cream, chicken stock or...
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
New England Lobster Casserole
Made with lobster meat, butter, milk, all-purpose flour, onions, white wine, prepared mustard, salt, parsley, Worcestershire sauce
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Slow Cooker Cajun Chicken And Shrimp
Made with celery, onion, unsalted diced tomatoes, quick cooking tapioca, dried basil, tomatoes with green chilies, medium shrimp, frozen sliced okra, cooked long...
                                        
Method:   crock pot
 Time:    over 5 hours
                                        
Glazed Grilled Shrimp With Jack Daniel's Sweet-Sour Sauce
Made with whiskey, cornstarch, water, cayenne pepper, shrimp, salt, black pepper, sweet and sour sauce
                                        
Method:   outdoor grill, stovetop
 Time:    1-2 hours
                                        
Southern Shrimp And Tomato Pie
Made with cayenne pepper, tomatoes, onion, bread crumbs, milk, shrimp, salt and freshly ground black pepper
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Crab Waffle
Made with oil, black pepper, salt, egg, potato, crab
                                        
Method:   waffle maker
 Time:    under 30 minutes
                                        
Maine Lobster Stew
Made with lobsters, butter, heavy cream, milk, salt and pepper
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Alaska Crab Legs and Dipping Sauces
Made with lemon juice, garlic salt, dill weed, white pepper, tomatoes, green onions, cilantro, salt, hot pepper sauce
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Easy Shrimp Etouffee
Made with shrimp, black pepper, white pepper, butter, onions, celery, garlic, cream of mushroom soup, ketchup, red pepper
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Sauteed King Crab Legs with Wine and Garlic
Made with lemon or lime, fresh parsley, red king crab legs, butter, garlic, dry white wine, salt, cayenne pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Prawn Fritters (Rempeyek Udang)
Made with salt, peanut oil, ground rice, black pepper, rice flour, garlic, kencur powder, sereh powder, red chili, onion
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Lobster Pie
Made with Parmesan cheese, paprika, dry sherry, salt, lobster meat, clam juice or fish stock, butter
                                        
Method:   oven, stovetop
 Time:    1-2 hours
                                        
Spaghetti con Calamari
Made with salt and pepper, spaghetti or perciatelli, butter or virgin olive oil, Italian plum tomatoes, onion, squid, fresh thyme, fresh oregano, fresh marjoram, fresh basil
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Crawfish Casserole
Made with butter, onions, green bell pepper, garlic, crawfish tails, bread, condensed cream of mushroom soup, paprika, parsley, lemon juice
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Lobster with Champagne-Saffron Sauce
Made with lobster tails, water, fresh thyme, butter, garlic, saffron, Champagne
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp Spiedini
Made with shrimp, new potatoes, pine nuts, basil, garlic, Parmesan cheese, Pecorino Romano cheese, olive oil, salt and pepper, chickpeas
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Whole Dungeness Wok-Fried Crab
Made with peanut oil, red bell pepper, fresh ginger, garlic, rice wine vinegar, chicken stock, soy sauce, sugar, Chinese chili/garlic paste, fermented black beans
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Irish Scallops in Mushroom Sauce
Made with mushrooms, Irish whiskey, sea scallops, bay leaf, milk, onion, butter, flour, cream, garlic
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Hungry Tiger Restaurant's Shrimp Provencal
Made with shrimp, margarine, white wine, onion, olive oil, plum tomatoes, tomato puree, water, black pepper
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Clam Stuffed Eggplant
Made with salt and pepper, bread crumbs, eggplant, onion, garlic, butter, clams, parsley, basil, thyme
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Chicken-Fried Oysters
Made with black pepper, paprika, ground celery seed, cayenne pepper, cabbage, ground cumin, aioli or mayonnaise, bacon, chives
                                        
Method:   oven, stovetop
 Time:    30-60 minutes
                                        
Sesame Crusted Pan Seared Scallops
Made with sea scallops, fresh ginger, garlic, green onion, cilantro leaves, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, sake
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Crawfish Patties
Made with butter, onions, green bell pepper, celery, salt, cayenne pepper, tasso, crawfish tails, flour, water
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Frogs' Legs With Mushrooms And Green Peppers
Made with green peppers, frog legs, flour, salt and pepper, butter, mushrooms
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Louisiana Shrimp Patties
Made with garlic salt, salt and pepper, egg, shrimp, onions, celery, bell pepper, instant mashed potatoes, water
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Grilled Lobster in Blood Orange Sauce
Made with butter, lobsters, salt and pepper, olive oil, blood oranges, lemons, white wine, salt & pepper, shallots
                                        
Method:   stovetop, outdoor grill
 Time:    under 30 minutes
                                        
French-Fried Shrimp
Made with egg, vegetable oil, shrimp, all-purpose flour, baking powder, salt, water, lemon juice
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cajun Frog Legs
Made with white pepper, frog legs, shortening, flour, milk, paprika, onion powder, garlic juice, cayenne pepper, black pepper
                                        
Method:   stovetop
 Time:    over 5 hours
                                        
Calle Ocho's Puerto Rican Rum Glazed Jumbo Shrimp With Crispy Onions And Avocado Salad
Made with onion rings, Cajun seasoning mix, buttermilk, flour, vegetable oil, dark rum, star anise, cinnamon...
                                        
Method:   stovetop, outdoor grill
 Time:    30-60 minutes
                                        
Maine Lobster Napoleon With Mango Vinaigrette
Made with sherry vinegar, Dijon mustard, peanut oil, salt and freshly ground black pepper, cayenne pepper, mixed salad greens, Roma tomatoes, mushrooms
                                        
 Time:    30-60 minutes
                                        
Sizzling Sweet and Sour Seafood
Made with scallops, carrot, bamboo shoots, green bell pepper, green onions, salt, sizzling rice, sugar, white wine vinegar
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Mandarin Shrimp & Vegetable Stir-Fry
Made with red bell pepper, orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, fresh ginger, garlic, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Shrimp Egg Foo Young
Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Sweet And Spicy Shrimp
Made with soy sauce, sugar, cornstarch, crushed red pepper, sesame or vegetable oil, vegetable oil, onion, green bell pepper, carrot, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
































































