Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shrimp With Spicy Creole Sauce
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- #61271
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 teaspoon paprika
3/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano
1/8 teaspoon onion powder
1 pinch cayenne pepper
1 pinch dried thyme
28 uncooked large shrimp, shells intact
7 tablespoons chilled unsalted butter, cut into 1/2-inch pieces
3 tablespoons Worcestershire sauce
3 tablespoons fresh lemon juice
2 teaspoons chopped garlic
hot French bread
directions
Combine first 8 ingredients in large bowl. Add shrimp and toss to coat.
Melt 3 tablespoon butter in large skillet over medium heat. Add Worcestershire sauce, lemon juice and garlic; saute until garlic is tender, about 2 minutes.
Add shrimp; saute until opaque in center, about 3 minutes. Add remaining 4 tablespoons butter; stir until melted.
Transfer shrimp to large bowl. Pour sauce over shrimp. Serve with hot French bread for dipping.
added by
lady
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 21, 2007
It was a little salty, and my wife says too buttery, but other than that, very good. However, it needs something. I used the "Change Servings" button to increase it from 4 to 6, and it still didn't really make enough for 3. Of course, I didn't make any side dishes or anything other than the bread (was in a hurry), but maybe it should be served over rice or something?