Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Creole Shrimp on Biscuits
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- #33748
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound shrimp, de-veined
1 large onion, chopped
2 stalks celery, thinly sliced
2 tablespoons margarine
1 large can ready-made biscuits
2 cans cream of shrimp soup
1 cup half and half
Creole seasoning (e.g., McCormick's)
garlic powder
directions
In a large saucepan, heat margarine on medium heat. Add the chopped onions and celery to the saucepan and cook them until very soft.
Pour in soup (do not add water). Cook on low heat for about 10 minutes. (While waiting, heat oven and cook biscuits as directed.) Add half and half and cook another 5 minutes.
When soup is done, add chopped shrimp and cook for another 15 minutes. Save a few shrimp for presentation. Season to taste with Creole seasoning and garlic powder.
added by
luckytrim
nutrition data
Nutritional data has not been calculated yet.
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