Creole Shrimp on Biscuits

In a large saucepan, heat margarine on medium heat. Add the chopped onions and celery to the saucepan and cook them until very soft.

Pour in soup (do not add water). Cook on low heat for about 10 minutes. (While waiting, heat oven and cook biscuits as directed.) Add half and half and cook another 5 minutes.

When soup is done, add chopped shrimp and cook for another 15 minutes. Save a few shrimp for presentation. Serve the creole shrimp over the biscuits. Garnish with reserved shrimp. Season to taste with Creole seasoning and garlic powder.