A slow cooked version of authentic shrimp creole made with the holy trinity (celery, onion, bell pepper), tomatoes and tomato sauce, garlic, Tabasco, and shrimp all served...
Method: crock pot
Time: 2-5 hours
Shrimp, Cajun and Creole Style

Cajun or Creole shrimp deliver a little spice and heat and lots of flavor.
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Slow Cooker Shrimp Creole
Chef John Folse's Shrimp Remoulade
This creamy remoulade makes a zesty alternative to standard cocktail sauce. If you can't track down any Creole mustard, dijon makes a perfectly good substitute.
Time: 2-5 hours
Shrimp and Chicken Creole
Creole shrimp and chicken definitely qualifies as comfort food, but this well-spiced bowl manages to do it without the mounds of butter and cheese that comfort favorites often...
Method: stovetop
Time: 30-60 minutes
Shrimp Remoulade With Avocado
Made with balsamic vinegar, lemon juice, parsley, celery, capers, fresh tarragon, dried tarragon, salt, black pepper
Method: stovetop
Time: 1-2 hours
Honey-Soy Baked Cajun Shrimp
Made with shrimp, olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, cayenne pepper
Method: oven
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cajun Grilled Shrimp
This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.
Method: stovetop, outdoor grill
Time: under 30 minutes
Lowfat Shrimp Creole
Made with white rice, butter, carrots, onions, green bell pepper, celery, mushrooms, zucchini, diced tomatoes, tomato sauce
Method: oven, stovetop
Time: 1-2 hours
Commander's Palace (In New Orleans) Shrimp Remoulade
Made with cayenne pepper, salt, white vinegar, green onions, Tabasco sauce, celery, ketchup, yellow mustard, garlic, eggs
Method: stovetop
Time: 30-60 minutes
Antoine's Shrimp Creole
Made with salt and cayenne pepper, bay leaves, shrimp, green bell pepper, onion, tomatoes, thyme, garlic, parsley, paprika
Method: stovetop
Time: 1-2 hours
Cajun House Shrimp and Andouille in a Light Cajun Cream Sauce
Made with salt, shrimp, Andouille sausage, garlic, diced onions, green peppers and celery, fresh basil, tomato, heavy cream, Cajun...
Method: stovetop
Time: under 30 minutes
Creole Shrimp on Biscuits
Made with garlic powder, Creole seasoning, half and half, cream of shrimp soup, shrimp, onion, celery, margarine, ready-made biscuits
Method: stovetop, oven
Time: 30-60 minutes
Anthony's Cajun Popcorn Shrimp with Cajun Tartar Sauce
Made with fresh shrimp, whole milk, eggs, all-purpose flour, corn meal, Cajun spice mix, dried thyme, oil, tartar sauce
Method: stovetop
Time: 1-2 hours
Tadich Grill's Shrimp Creole
Made with butter, yellow onion, green bell pepper, garlic, bay leaf, sweet paprika, tomatoes, tomato juice, Worcestershire sauce, Tabasco sauce
Method: stovetop
Time: under 30 minutes
Red Lobster's Rock Shrimp Creole
Made with salt, sugar, rock shrimp, butter, green bell pepper, onion, celery, garlic, all-purpose flour, whole peeled tomatoes
Method: stovetop
Time: under 30 minutes
Okra Shrimp Creole
Made with onions, green bell pepper, garlic, Worcestershire sauce, bay leaf, dried basil, margarine, flour, frozen okra, tomato sauce
Method: stovetop
Time: 30-60 minutes
Cajun Fried Shrimp
Made with all-purpose flour, shrimp, Cajun seasoning, canola oil, buttermilk, milk, eggs, cornmeal
Method: stovetop
Time: under 30 minutes
Shrimp With Spicy Creole Sauce
Made with paprika, black pepper, salt, garlic powder, dried oregano, onion powder, cayenne pepper, dried thyme, shrimp, butter
Method: stovetop
Time: under 30 minutes
Cajun Shrimp With Sausage, Crawfish, And Rice
Made with yellow onion, garlic, chicken broth, thyme, oregano, tomatoes, cayenne pepper, white pepper, black pepper, salt
Method: stovetop
Time: 30-60 minutes
Sweet Cajun Shrimp
Made with onion powder, black pepper, thyme, shrimp, ketchup, honey, brown sugar, vinegar, hot sauce, cayenne pepper
Method: stovetop
Time: under 30 minutes
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.























