This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Okra Shrimp Creole
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- #29594
serves/makes:
ready in:
30-60 minutes
30-60 minutes
3 reviews
ingredients
3 beef bouillon cubes
1 cup hot water
2 onions, diced
1/2 green bell pepper, diced
2 cloves garlic, minced
4 teaspoons Worcestershire sauce
1 bay leaf
1/8 teaspoon dried basil
1/2 cup margarine
2 tablespoons flour
10 ounces package frozen okra
8 ounces can tomato sauce
15 ounces can tomatoes
1 teaspoon Louisiana hot sauce
1/2 teaspoon chili powder
1 pound shrimp, peeled
directions
Dissolve bouillon in hot water. Set aside.
Saute vegetables in butter and blend in flour, stirring until smooth. Gradually add bouillon. Add remaining ingredients except shrimp and simmer 35 minutes, covered.
Add shrimp and cook 15 minutes longer. DO NOT add salt! Serve over rice.
added by
jmstwn1607
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
September 15, 2014
Delicious, easy, what more could you ask for! Only change was that I used 1 1/2 lbs shrimp and two cans tomato sauce because I felt it needed more liquid with the extra shrimp.
February 27, 2012
This was some of the best creole shrimp I think I've ever had! Really loved it!
March 20, 2006
We really enjoyed this recipe. My husband wasn't sure about the okra in this recipe, but it was good.