Commander's Palace Shrimp Remoulade Recipe

ingredients

1/4 cup Creole mustard (or Dijon mustard)
2 tablespoons paprika
1 teaspoon cayenne pepper
1 teaspoon salt
1/2 cup white vinegar
1 cup finely chopped green onions
1 dash Tabasco sauce
1/2 cup finely chopped celery
1/2 cup ketchup
1/2 cup mild prepared yellow mustard
2 cloves garlic, minced
3 eggs, room temp
1 lemon juiced
1 1/3 cup salad oil
80 medium shrimp, peeled, deveined and boiled

directions

Put all ingredients for the sauce except the oil into blender container. Cover and mix at high speed until well blended. Remove cover and gradually add the oil in a steady stream. Sauce will thicken to mayonnaise consistency. Chill.

Boil or saute shrimp until done. Let come to room temperature. Serve topped with remoulade sauce.

Recipe Source: Commander's Palace Restaurant, New Orleans

nutrition data

460 calories, 41 grams fat, 10 grams carbohydrates, 16 grams protein per serving. This recipe is low in carbs.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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