Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Crab With Spinach And Rice
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- #47348
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 cups chicken stock
2 cups dry white rice
1 small yellow onion
2 cloves garlic
1 fresh jalapeno pepper
2 cups frozen or canned spinach
2 pounds crab meat
1 teaspoon salt
1 teaspoon ground black pepper
1 cup grated Mozzarella cheese
directions
Bring the stock to a boil in a medium-sized saucepan. Add the rice. Cover and boil for 5 minutes. Reduce heat to medium-low and cook for 20 minutes or until the rice is tender.
Remove the skin from the onion and garlic. Cut the onion into 1/4-inch pieces. Mince the garlic. Remove the stems and seed from jalapeno pepper and mince.
Preheat oven to 350 degrees F.
In a large mixing bowl, combine the rice, onion, garlic, jalapenos, spinach, crab meat, salt, and black pepper until well mixed.
Spread the mixture evenly in a large baking dish. Top with cheese. Bake for 1 hour.
added by
julianne
nutrition data
Nutritional data has not been calculated yet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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