Beer makes batters better, meat more tender, and sauces more flavorful.
Quick Crab Casserole
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- #28641
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
1 comment
ingredients
6 slices bread, cubed
1 pound crab meat
1/2 pound sharp Cheddar cheese, grated
1/4 cup butter
3 eggs, beaten
1/2 teaspoon dry mustard
2 cups milk
1 dash salt
directions
Line bottom of a greased 11- x 7-inch casserole dish with bread. Layer crab on top of bread. Sprinkle cheese on top of crab. Pour melted butter over top. Beat eggs, mustard, milk, and salt together. Pout over casserole.
Refrigerate overnight. Bake, covered, for 1 hour at 350 degrees F.
added by
jones_squared
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
I'm questioning the timing of this recipe. Ready in over 5 hours?
Yes, you refrigerate it overnight.
June 28, 2007
This is an awesome recipe. Well worth trying out. Quick to prepare ahead of time. I did deviate from the ingredient list by using three english muffins instead of the bread, and didn't have dried mustard on hand, so just used a tablespoon of spicey dijon. As well decided to use mozzarella cheese instead of the cheddar. Turned out a winner, will try it in it's original another time for sure it should be great as well. Think a lot can be done with this one, use your imagination!