Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Swiss Crab Casserole
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- #23295
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
3 tablespoons butter
1/2 cup chopped celery
1/2 cup chopped onion
1/4 cup chopped green bell pepper
3 tablespoons flour
3 chicken bouillon cubes
2 1/2 cups boiling water
1 cup instant rice
14 ounces crab meat, drained and flaked
2 1/2 cups shredded Swiss cheese, divided
4 ounces sliced mushrooms, drained
1/4 cup sliced stuffed green olives
1 cup buttered bread crumbs
directions
Saute the celery, onion, and green pepper in butter. Remove from heat and mix in the flour.
Combine the boiling water and chicken bouillon. Add bouillon mixture to skillet and cook for 2-3 minutes or until slightly thickened.
Combine remaining ingredients except 1/2 cup of the cheese and the bread crumbs in crock pot. Cover and cook on high for 3-5 hours.
Pour mixture into casserole dish. Top with bread crumbs and reserved cheese. Place under broiler until cheese is melted.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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