Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Imitation Crab Casserole
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- #76854
serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound imitation crab
1/4 pound butter
1 1/2 cup milk
1 tablespoon Parmesan cheese
3 tablespoons flour
paprika
bread crumbs
directions
Melt butter in saucepan. Add milk and flour. Stir. Add Parmesan cheese and simmer for 5 minutes. Stir in crab.
Pour mixture into 9 inch casserole dish. Sprinkle paprika and bread crumbs on top.
Bake at 300 degrees for 45 minutes.
added by
therandomchef
nutrition data
268 calories, 19 grams fat, 14 grams carbohydrates, 12 grams protein per serving. This recipe is low in carbs.
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reviews & comments
September 29, 2017
Deelish!
January 29, 2009
We very much enjoyed this recipe. I used evaporated milk and omitted the bread crumbs. I will definitely use it again! :) Thank you.