Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Crab Pasta Casserole
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- #40829
serves/makes:
ready in:
30-60 minutes
30-60 minutes
6 reviews
1 comment
ingredients
8 ounces uncooked pasta
2 large onions chopped
1/2 pound fresh mushrooms, sliced
1/2 cup green bell pepper, chopped
2 cloves garlic, minced
1/2 cup butter
16 ounces crab meat, chopped
1/2 cup sour cream
2 teaspoons salt
1 1/2 teaspoon basil
1 1/2 cup shredded Cheddar cheese
directions
Cook pasta according to directions.
Meanwhile in a skillet, saute onion, garlic, mushrooms and green pepper in butter until crisp tender. Remove from the heat. Drain pasta; add to vegetable mixture. Stir in crab, sour cream,basil and salt.
Transfer to 2 greased 8-inch baking dishes. Sprinkle with cheese. If you don't wish to cook both, at this point you can cover and freeze one casserole for up to 1 month.
Cover and bake the second one for 20 minutes at 350 degrees F. Uncover and bake for 5 more minutes.
added by
nebulized
nutrition data
534 calories, 30 grams fat, 36 grams carbohydrates, 30 grams protein per serving.
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reviews & comments
July 5, 2013
I was worried that the crab might overcook in the oven but this turned out great. The only thing I did different was to use monterery jack cheese instead of the chedddar because thats what I had on hand
This was superb. I used Parmesan cheese and changed the sour cream to heavy cream with a little whipped cream cheese. It was so easy and delicious. A new favorite at our house.
April 23, 2010
thank you so much. we loved it. and it was so easy to make. we had aeparagus with it. I had a hard time puting it in the oven to bake because I want to eat it.right than. it looked so good.
January 14, 2008
I made the recipe as written and found it to be surprisingly easy to make. I had all of the ingredients available and the whole family enjoyed it. We will be having this again soon.
December 30, 2007
We really liked this recipe. We only had ranch sour cream at the time so we ended up using that and hence needed to decrease the salt(to 3/4 tsp) and basil (to 1/2 tsp). We really liked our changes but we are sure it would have been great the original way as well. Thanks for a great recipe!
September 29, 2007
This was great! I usually don't try a new recipe with guests, but I made this one and everyone thought it was delish! I will make this one again. Thank You
September 6, 2007
WOW! Amazing, delicious and easy to prepare! My 14 year old, my husband and I all had seconds and my 2 girls gave it the thumbs up! I made it with Monterrey Jack cheese, because I like that cheese better... Try it out!!! YUM!!!