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Crab Artichoke Heart and Pasta Casserole
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- #6478
serves/makes:
ready in:
30-60 minutes
30-60 minutes
2 reviews
ingredients
1 pound tiny shell noodles
1 shallot, minced
4 green onions, chopped, including green tops
2 tablespoons butter
1 cup chicken stock
1/2 cup dry white wine
1/4 cup Marsala or Madeira
3/4 cup cream
1/2 cup grated Gruyere or other Swiss cheese
1/2 pound crab meat
2 jars marinated artichoke hearts, cut in half
1/2 cup chopped flat-leaf parsley
salt and pepper, to taste
1/4 cup grated Parmesan cheese
2 tablespoons bread crumbs
directions
Cook shell noodles in large pot of boiling water until tender. Drain.
Melt butter and saute shallot and green onions until soft. Add chicken stock and white wine. Reduce by half. Stir in Madeira and bring to a boil. Stir in cream and cook until just thickened. Add cheese to sauce.
Combine sauce with pasta and stir in crab and artichoke hearts. Add parsley and salt and pepper to taste.
Butter a ceramic casserole and put pasta mixture into it. Preheat oven to 350 degrees F. Top casserole with grated Parmesan and bread crumbs and bake 30 to 40 minutes, until heated through and bubbling.
added by
maryfilmore
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 19, 2011
I decided to try this even though there was one rating that was only 1* so added some garlic to make it tastier. I have to agree with the other rating. It was still tasteless. We love artichokes so just knew this would be wonderful.
December 25, 2008
Terrible! Waste of money considering the cost of fresh crab. The result was tasteless and thick. I served it on Christmas Eve and no one of the nine guests asked for more, nor did they finish what was served.