Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Irish Scallops in Mushroom Sauce
- add review
- #60400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 medium sea scallops
1 bay leaf
1/2 cup milk
1 onion, chopped
2 tablespoons butter
2 tablespoons flour
1/2 cup cream
1 clove garlic, crushed
1/2 tablespoon Irish whiskey
1/4 pound small mushrooms, chopped
bread crumbs
directions
Simmer the scallops, bay leaf and salt and pepper to taste in milk for 5 minutes. Remove the scallops and cut into 4 to 5 slices.
Strain the milk and reserve. Melt the chopped onion in butter. Now add flour, stir well. Gradually add heated milk and cream, crushed garlic and whiskey. Cook for 5 minutes. Lastly, add chopped mushrooms and scallops.
Butter deep scallop shells and divide the mixture among them. Top with bread crumbs and dots of butter and brown under the broiler.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments