Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Irish Scallops in Mushroom Sauce
- add review
- #60400
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
8 medium sea scallops
1 bay leaf
1/2 cup milk
1 onion, chopped
2 tablespoons butter
2 tablespoons flour
1/2 cup cream
1 clove garlic, crushed
1/2 tablespoon Irish whiskey
1/4 pound small mushrooms, chopped
bread crumbs
directions
Simmer the scallops, bay leaf and salt and pepper to taste in milk for 5 minutes. Remove the scallops and cut into 4 to 5 slices.
Strain the milk and reserve. Melt the chopped onion in butter. Now add flour, stir well. Gradually add heated milk and cream, crushed garlic and whiskey. Cook for 5 minutes. Lastly, add chopped mushrooms and scallops.
Butter deep scallop shells and divide the mixture among them. Top with bread crumbs and dots of butter and brown under the broiler.
added by
twbart72
nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments