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Fried Sea Scallops
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- #37044
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 pounds scallops
2 eggs, slightly beaten
1/2 cup flour
1 teaspoon salt
1 dash paprika
tartar sauce
directions
Wash scallops, drain and dry between folds of absorbent paper. Dip in egg, then in seasoned flour.
Fry in hot deep fat for 2 to 3 minutes, or until golden brown. Drain on unglazed paper. Serve with tartar sauce.
added by
kathybro
nutrition data
199 calories, 3 grams fat, 10 grams carbohydrates, 31 grams protein per serving. This recipe is low in fat.
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