Cape Cod Clam Pie

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#47561

serves/makes:

ready in:
1-2 hrs

ingredients

1 pie crust mix for double-crust
2 cans minced clams, RESERVING
3/4 cup clam juice
1/2 cup cracker crumbs
1/4 teaspoon black pepper
1 teaspoon cold water
2 eggs
3/4 cup milk
1 teaspoon salt
2 tablespoons butter

directions

Prepare pie crust and roll into two 12 inch rounds.

Place one in pie dish. Beat eggs in bowl and save out 1 tablespoon. Drain liquid from clams and stir into beaten eggs along with the clams, milk, cracker crumbs, salt and pepper. Pour into pie plate. Dot the filling evenly with butter. Top with other round of pie crust. Cut several slits in top and seal sides. Brush top with beaten egg.

Bake at 450 degrees F for 15 minutes. Lower to 350 degrees F and bake for 30 minutes. Cool for 15 minutes before serving.

added by

grandkids

nutrition data

444 calories, 24 grams fat, 34 grams carbohydrates, 21 grams protein per serving.

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