Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Cape Cod Clam Pie
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- #47561
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pie crust mix for double-crust
2 cans minced clams, RESERVING
3/4 cup clam juice
1/2 cup cracker crumbs
1/4 teaspoon black pepper
1 teaspoon cold water
2 eggs
3/4 cup milk
1 teaspoon salt
2 tablespoons butter
directions
Prepare pie crust and roll into two 12 inch rounds.
Place one in pie dish. Beat eggs in bowl and save out 1 tablespoon. Drain liquid from clams and stir into beaten eggs along with the clams, milk, cracker crumbs, salt and pepper. Pour into pie plate. Dot the filling evenly with butter. Top with other round of pie crust. Cut several slits in top and seal sides. Brush top with beaten egg.
Bake at 450 degrees F for 15 minutes. Lower to 350 degrees F and bake for 30 minutes. Cool for 15 minutes before serving.
added by
grandkids
nutrition data
444 calories, 24 grams fat, 34 grams carbohydrates, 21 grams protein per serving.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
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