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Spanish Clams
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- #17787
Clams are steamed in a mixture of olive oil, sherry, prosciutto, and onion. Serve as an appetizer or an entree.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
3 tablespoons olive oil
1 medium onion, finely chopped
3 ounces diced prosciutto ham
1/4 cup dry sherry
36 littleneck clams
directions
Heat the oil in a large skillet over medium-high heat. Add the onion and cook, stirring frequently, for 1 minute. Reduce the heat to low, cover the skillet, and cook for 10 minutes or until the onion is tender.
Stir in the ham and sherry. Add the clams to the skillet. Turn the heat to medium, cover the skillet, and cook for about 5 minutes or until the clams open. Discard any unopened clams. Spoon the pan liquid over the clams once they are opened. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
March 9, 2016
I love the Spanish clams. Thank you so much for the recipe, you're awesome