A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Clam Casserole
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- #14126
This savory clam casserole makes and easy entree or side dish thanks to the slow cooker.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 large eggs, well beaten
1/4 cup butter, melted
1/3 cup milk
1 teaspoon salt
18 saltine crackers, crushed
20 ounces canned minced clams, drained
1/2 cup minced onion
1/4 cup minced green bell pepper
directions
Grease the inside of a crock pot.
Whisk together the eggs, melted butter, milk, and salt. Mix well. Stir in the crushed saltines and mix to coat the saltines in the egg mixture.
Stir the clams, onion, and bell pepper into the mixture. Transfer the clam mixture to the greased crock pot.
Cover the crock pot and cook on low heat for 1-2 hours or until the casserole is set and heated through. Serve hot, with hot sauce, if desired.
nutrition data
311 calories, 14 grams fat, 14 grams carbohydrates, 30 grams protein per serving. This recipe is low in carbs.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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