Made with shallots, butter, salt and pepper, tomato, white potatoes, leek...
                                        
Method:   stovetop, oven
 Time:    30-60 minutes
                                        
Seafood Dinners

Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
jump to the recipes
Zinc Bistro's Steamed Razor Clams, Mussels, and Chorizo, Potatoes And Leeks With Charred Tomato Broth and Rouille Crisps
Asparagus And Crab Strata
Made with paprika, salt, margarine or butter, white bread, Cheddar cheese, frozen asparagus, crab meat, eggs, milk, parsley
                                        
Method:   oven
 Time:    1-2 hours
                                        
Ruth's Chris BBQ Shrimp
Made with paprika, cayenne pepper, Tabasco sauce, canola oil, shrimp, green onions, dry white wine, garlic, Worcestershire sauce
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Baked Stuffed Shrimp
Made with black pepper, Old Bay Seasoning or paprika, shrimp, butter-flavored crackers, butter, lemon juice, white wine, salt, garlic powder
                                        
Method:   oven
 Time:    30-60 minutes
                                        
Shrimp Tacos with Spicy Cream Sauce
Made with garlic, sour cream, chili powder, ground cumin, cayenne pepper, salt, ground cinnamon, water, shrimp, orange juice
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Japanese Steakhouse Scallops
Enjoy a restaurant favorite with this Japanese steakhouse scallops recipe. Learn how to sear scallops to perfection and pair them with vibrant ingredients for a dish that's...
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Angry Mussels
Made with sea salt, parsley, mussels, garlic, olive oil, tequila, cayenne pepper
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Bodean Seafood Restaurant Lobster Ravioli With Tomato Vodka Sauce
Made with button mushrooms, yellow onion, olive oil, butter, water, flour, tomato, garlic, vodka, heavy cream
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Camarao de Coco (Coconut Shrimp)
Made with cumin, salt, cayenne pepper, chili peppers, crushed,, sprigs parsley, finely chopped, onion, garlic, butter or a butter/oil mixture, shrimp
                                        
 Time:    under 30 minutes
                                        
Baked Crab Pierogi
Made with flour, water, egg yolks, salt, onion powder, vegetable oil, backfin lump crab meat, mayonnaise
                                        
Method:   oven
 Time:    1-2 hours
                                        
Prawns Provencale
Made with crushed pepper, jumbo prawns, garlic, olive oil, red onion, tomatoes, lemon, chicken stock, basil, Italian parsley
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
                                        
Method:   crock pot, stovetop
 Time:    over 5 hours
                                        
Clam Steamers
Made with steamer clams, butter, garlic, white wine
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Peruano Beans with Chorizo, Shrimp and Chipotle Peppers
Made with cilantro, shrimp, Peruano beans, chorizo sausage, corn or vegetable oil, yellow onion, garlic, sweet corn, Roma tomatoes, chipotle...
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Wine Baked Shrimp De Jonghe
Made with white wine, shrimp, bread crumbs, salt, garlic, butter, red pepper, paprika, parsley
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Bay Scallops Monterey
Made with jalapeno pepper, Parmesan cheese, bay scallops, non-stick cooking spray, margarine, all-purpose flour, milk, Monterey Jack cheese
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Vietnamese Grilled Squid Salad
Made with ground ginger, ground coriander, salt, black pepper, squid, lime juice, honey, nuoc nam, garlic, chili pepper
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Calamari Provencale
Made with white pepper, oil, fresh parsley, garlic, butter, tomatoes, green onion, mushrooms, lemon juice
                                        
Method:   stovetop
 Time:    2-5 hours
                                        
Sri Lankan Shrimp
Made with garlic, fresh ginger, green chili, turmeric, cumin, paprika, chili powder, garam masala, brown sugar, tomato puree
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Scallops With Pink Grapefruit Beurre Blanc
Made with sugar, sea scallops, flour, salt and pepper, olive oil, white wine, clam juice, shallot, pink grapefruit juice, pink grapefruit zest
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Barley And Shrimp Dinner
Made with fresh green peas, shrimp or scallops, white wine, olive oil, pearl barley, garlic, turmeric, parsley, cherry tomatoes, clam juice or chicken broth
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Sauteed Sea Scallops With Lemon Dill Sauce
Made with lemon, lemon peel, all-purpose flour, salt, black pepper, sea scallops, butter, white wine, fresh dill
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Cheese Baked Lobster
Made with lobster, onion, green bell pepper, mushrooms, butter or margarine, flour, salt, black pepper, milk, cheese
                                        
Method:   oven, stovetop
 Time:    under 30 minutes
                                        
Oysters With Pancetta And Gorgonzola Cheese
Made with rosemary sprigs, Kalamata olives, oysters, pancetta, black pepper, Gorgonzola cheese, salad greens, grape tomatoes
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Spicy Steamed Mussels (Tisrya Dum Masala)
Made with fresh coriander, ground turmeric, ghee or oil, chili powder, salt, lemon juice, garlic, ground coriander, fresh ginger, water
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Baked Scallops With Brie
Made with dried thyme, scallops, Brie cheese, white wine, salt and fresh ground pepper, olive oil, garlic
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Malibu Stir Fry Shrimp
Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Rock Shrimp Tacos With Fennel And Napa Cabbage Coleslaw
Made with buttermilk, all-purpose flour, sea salt and cracked pepper, smoked paprika, Napa cabbage, Fuji apple, fennel, cilantro
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Scallops in Vermouth-Cream Sauce
Made with black pepper, salt, sea scallops, all-purpose flour, butter or margarine, sweet vermouth, whipping cream
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Curried Shrimp and Onions
Made with shrimp, rice, olive oil, onion, curry powder, ground coriander, cumin, ground cinnamon, mustard seeds, cayenne or chipotle chili powder
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Copycat China Royal Ginger-Garlic Shrimp
Made with salt and pepper, green onions, shrimp, vegetable oil, ginger, garlic
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Mussels Provencal
Made with tarragon, salt, heavy cream, olive oil, shallots, garlic, hot red pepper flakes, mussels, Pernod, dry white wine
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Iron Horse Inn's Shrimp Andre
Made with mornay sauce, lemon, sherry, mushrooms, onions, whole thyme, garlic powder, parsley, butter or margarine, shrimp
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Broiled Lemon & Garlic Tiger Prawns
Made with Parmesan cheese, lemon juice, tiger prawns, butter, garlic
                                        
 Time:    under 30 minutes
                                        
Beach House Seafood Strata
Made with salt and fresh ground pepper, dry mustard, milk, eggs, scally or challah, Swiss or Jack cheese, purple onion, celery, bell peppers, seafood salad
                                        
Method:   oven
 Time:    1-2 hours
                                        
Broiled Lobster Tails
Made with garlic, lemon juice, white wine, lobster tails, nonstick cooking spray, saltine crackers, Parmesan cheese, parsley, paprika, margarine
                                        
Method:   oven
 Time:    under 30 minutes
                                        
Grilled Stuffed Scallops
Made with Dijon mustard, oil, garlic, balsamic vinegar, onions, fresh spinach, feta cheese, smoked salmon, sea scallops
                                        
Method:   outdoor grill, stovetop
 Time:    under 30 minutes
                                        
Stuffed Shrimp With Bacon
Made with bacon, jumbo shrimp, mozzarella
                                        
Method:   outdoor grill
 Time:    under 30 minutes
                                        
Shrimp Fandango
Made with salt, scallions, carrots, peanut oil, yellow bell pepper, red bell pepper, garlic, shrimp, dry vermouth, Chinese snow peas
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Peel 'N' Eat Shrimp With Thai Dipping Sauce
Made with salt, shrimp, soy sauce, dark soy sauce, sugar, canola oil, garlic, red Thai chili, scallion, sesame oil
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Louisiana Shrimp Rice Dressing
Made with salt, onions, celery, green bell pepper, vegetable oil, butter, garlic, whole tomatoes, water, cayenne pepper
                                        
Method:   stovetop
 Time:    1-2 hours
                                        
Island Surf & Turf Kabobs
Made with sesame seeds, boneless tender beef, teriyaki sauce, garlic, medium shrimp, metal or bamboo skewers
                                        
Method:   outdoor grill
 Time:    1-2 hours
                                        
Mini-Crawfish Pies
Made with flour, yellow onion, celery, carrots, scallions, green bell pepper, shallots, crawfish tails, Cajun seasoning
                                        
Method:   stovetop, oven
 Time:    2-5 hours
                                        
Polynesian Prawns with Plum Sauce
Made with prawns, parsley, lemon peel, plums, lemon juice, red wine vinegar, plum wine or sake, Dijon mustard, cayenne pepper
                                        
Method:   stovetop
 Time:    under 30 minutes
                                        
Grilled Mussels With Garlic Butter
Made with sourdough bread, water, salt, fresh mussels, butter, garlic, white wine, fresh parsley
                                        
Method:   outdoor grill, stovetop
 Time:    30-60 minutes
                                        
Copycat Great Northern Tavern's Lobster Pot Stickers
Made with red onion, red bell pepper, Napa cabbage, cilantro, fresh ginger root, fish sauce, sesame oil, white pepper, cayenne pepper
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Coquilles St. Jacques Au Gratin
Made with parsley, Swiss cheese, whipping cream, scallops, white wine, butter or margarine, mushrooms, lemon juice, onion, flour
                                        
Method:   oven, stovetop
 Time:    2-5 hours
                                        
Arnaud's Herren's Hot Shrimp Arnaud
Made with shrimp, olive oil, onion, paprika, celery, garlic, French salad dressing, Creole mustard, sweet relish
                                        
Method:   stovetop, oven
 Time:    
                                        
Jumbo Shrimp with Cantaloupe
Made with shrimp, lemon juice, chicken broth, plum wine, sugar, salt, oil, cantaloupe
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Tender Baby Octopus in Tomato Basil Sauce
Made with olive oil, dry white wine, basil leaves, pine nuts, baby octopus, onion, garlic, Roma tomatoes
                                        
Method:   stovetop
 Time:    30-60 minutes
                                        
Beer makes batters better, meat more tender, and sauces more flavorful.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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