Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Cafe Terra Cotta Prawns
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- #7556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 large shrimp, butterflied
4 ounces goat cheese
4 ounces cream cheese
1 clove garlic, minced
1 tablespoon cream
4 tablespoons chopped cilantro
2 tablespoons olive oil
4 medium tomatoes, peeled, seeded and chopped
1 tablespoon chopped jalapeno pepper
1 lime, juiced
salt and pepper, to taste
directions
Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly.
Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp. Bake for 3 minutes at 400 degrees F.
To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes. Add cilantro, jalapeno, salt, pepper and lime. Cook uncovered until moisture is almost evaporated.
Serve shrimp atop tomato coulis.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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