This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Cafe Terra Cotta Prawns
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- #7556
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
16 large shrimp, butterflied
4 ounces goat cheese
4 ounces cream cheese
1 clove garlic, minced
1 tablespoon cream
4 tablespoons chopped cilantro
2 tablespoons olive oil
4 medium tomatoes, peeled, seeded and chopped
1 tablespoon chopped jalapeno pepper
1 lime, juiced
salt and pepper, to taste
directions
Bake shrimp approximately 2 minutes at 350 degrees F. Remove; cool slightly.
Mix cheese, garlic, cream, salt, pepper and half of the cilantro. Pipe mixture into butterflied part of each shrimp. Bake for 3 minutes at 400 degrees F.
To make the coulis, cook tomatoes in a covered skillet for approximately 5 minutes. Add cilantro, jalapeno, salt, pepper and lime. Cook uncovered until moisture is almost evaporated.
Serve shrimp atop tomato coulis.
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Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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