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Copycat Chinese Buffet Style Donuts
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- #13748
Love those deep-fried donuts you get at the Chinese buffet? Well, here ya' go! Super easy to make at home.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
6 reviews
ingredients
oil to deep fry in
1 can refrigerated biscuit dough
1/3 cup sugar
directions
Heat oil in a deep fryer to 350 degrees F. You can also use a deep skillet or dutch oven, adding enough oil to be 2-3 inches deep.
Remove the biscuits from the can. You can cut them smaller if desired. Add them in batches to the fryer, trying to keep them separate when adding them so they don't stick together.
Fry until golden brown on both sides. Remove from the oil and drain on paper towels.
While the donuts are frying, place the sugar in a small bowl. When the donuts are cool, toss them in the sugar to coat on all sides.
nutrition data
130 calories, 5 grams fat, 20 grams carbohydrates, 2 grams protein per serving.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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reviews & comments
December 31, 2019
I've always liked this, and finally can enjoy them at home!
January 4, 2019
i give it a 5
September 11, 2014
After we use the deep fryer we always do a batch of these for dessert. You get better results in the fryer vs in a pan just fyi which is why if we have the fryer out we get one more use out of it. We also add some cinnamon to the sugar for the final coat.
July 8, 2013
These taste just like the fried dough you get at a Chinese buffet near us. My kids love these and they are so easy to make
May 30, 2011
Hey, this is just how we make them in our restaurant and everyone thinks they are homemade...Use grands and flatten them out a little to make a larger doughnut..Try it,an easy way to get the kids involved in making them and eating them together later...
February 23, 2008
We used to make these donuts when I was young. You can make them a couple different ways- roll them in powdered sugar and the other way is mix regular sugar with cinnamon and roll it in there. yummy.