A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Baked Scallops With Brie
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- #84249
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound scallops
Brie cheese
white wine
salt and fresh ground pepper
4 tablespoons olive oil
3 cloves garlic, minced
dried thyme
directions
Heat the oven to 450 degrees F. You'll need several small oven-proof serving bowls, or some large ramekins.
Place the scallops in a mixing bowl. Add a quick grinding of pepper and some salt. Add a small pinch of thyme. Mix the whole thing together, then add the olive oil. Mix again.
Put the scallops in the baking dishes. Pour in just enough wine to come half way up the scallops. Place 1/4" think slices of Brie on top of the scallops, so that each one is about half covered.
Bake in the oven for 12-15 minutes.
added by
wings4Christ
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
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