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Sauteed Sea Scallops With Lemon Dill Sauce
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- #70749
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup all-purpose flour
salt, as needed
freshly ground black pepper, as needed
1/2 pound sea scallops
5 tablespoons butter
1/2 cup dry white wine
1 tablespoon chopped fresh dill
1 teaspoon grated lemon peel
lemon wedges
fresh dill sprigs (optional)
directions
Season flour with salt and pepper. Dredge scallops in flour mixture. Shake off excess.
Melt 2 tablespoons butter in heavy medium skillet over high heat. Add scallops and saute until cooked through, turning occasionally, about 3 minutes. Using tongs, transfer scallops to platter. Cover platter with foil to keep scallops warm.
Add wine to same skillet. Bring to boil, scraping up browned bits. Boil until reduced to 3 tablespoons, about 3 minutes. Add dill and lemon peel. Reduce heat to very low. Add remaining 3 tablespoons butter and whisk just until melted.
Season sauce to taste with salt and pepper. Spoon sauce over scallops. Garnish with lemon wedges and dill sprigs if desired and serve immediately.
added by
siouxfallsmomma
nutrition data
Nutritional data has not been calculated yet.
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