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Oyster Pot Pie
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- #68145
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pint oysters, with juice
4 medium potatoes, diced, blanched in water for 1 minute to soften
1 medium onion, chopped
2 stalks celery, chopped
2 carrots, chopped
3 tablespoons butter, divided use
2 teaspoons flour
salt and pepper, to taste
2 cups white sauce
1 pie crust
directions
Preheat oven to 450 degrees F.
Simmer oysters gently in oyster liquor until edges curl, about 1 minute. Place half of potatoes in the bottom of a 2-quart casserole.
Saute onion, celery and carrots in 2 tablespoons butter until soft, about 5 minutes, and add flour, salt and pepper. Place onion mixture over potatoes in pan and add oysters with 1/2 cup of oyster liquor. Cover with remaining potatoes.
Add white sauce, mixing slightly and dot top with remaining 1 tablespoon butter. Cover with the pastry and bake for 10 minutes. Reduce heat to 350 degrees F and cook for an additional 45 minutes, or until crust is golden-brown.
added by
mari84
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
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