Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Oysters Louisiana
- add review
- #10469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces butter, melted
1 1/2 pint oysters, drained
4 green onions, chopped finely
3 cloves garlic, minced
1/2 pound fresh lump crabmeat
1/2 cup bread crumbs
salt and pepper, to taste
directions
Melt butter in a skillet. Add oysters and cook until dry.
Add onions and garlic and cook slowly for at least 10 minutes.
Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.
added by
themutt
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more oyster appetizer recipes
see more louisiana recipes
see more mardi gras recipes
reviews & comments