This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Oysters Louisiana
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- #10469
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces butter, melted
1 1/2 pint oysters, drained
4 green onions, chopped finely
3 cloves garlic, minced
1/2 pound fresh lump crabmeat
1/2 cup bread crumbs
salt and pepper, to taste
directions
Melt butter in a skillet. Add oysters and cook until dry.
Add onions and garlic and cook slowly for at least 10 minutes.
Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.
added by
themutt
nutrition data
Nutritional data has not been calculated yet.
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