Oysters Louisiana

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#10469

serves/makes:

ready in:
under 30 minutes

ingredients

4 ounces butter, melted
1 1/2 pint oysters, drained
4 green onions, chopped finely
3 cloves garlic, minced
1/2 pound fresh lump crabmeat
1/2 cup bread crumbs
salt and pepper, to taste

directions

Melt butter in a skillet. Add oysters and cook until dry.

Add onions and garlic and cook slowly for at least 10 minutes.

Fold in crabmeat and crumbs. Simmer 5 minutes more. Add salt and pepper to taste.

added by

themutt

nutrition data

Nutritional data has not been calculated yet.

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