Slow Cooker Scalloped Oysters

For added flavor, add cooked bacon or sauteed onions to the oyster mixture before cooking.

Crush the saltine crackers to a coarse consistency to maintain some texture in the dish.

Adjust the amount of melted butter as needed.

Can I use fresh oysters instead of canned?

Fresh oysters can be used in place of canned oysters, but you will need to adjust the cooking time accordingly and ensure they are fully cooked through. You'll also probably need to adjust the liquid amounts depending on the oysters. You can use seafood stock or clam juice to add to the liquid if needed.

Why are saltine crackers used in this recipe?

Saltine crackers are used to add texture and absorb the liquid from the oysters, helping to create a creamy consistency in the dish.

What can I substitute for dry sherry?

If you don't have dry sherry on hand, you can substitute with white wine, vermouth, or even chicken or vegetable broth.

Do I have to use Parmesan cheese?

While Parmesan cheese adds a salty and nutty flavor to the dish, you can substitute with other types of hard cheeses like Romano or Asiago.

Can I add additional seasonings or herbs?

Feel free to customize the dish with additional seasonings such as garlic powder, onion powder, paprika, or fresh herbs like parsley or thyme.

How should I store leftovers?

Store any leftover scalloped oysters in an airtight container in the refrigerator for up to 2-3 days. Reheat gently in the microwave or oven before serving.

Can I freeze scalloped oysters?

While scalloped oysters can be frozen, the texture of the dish may change slightly upon thawing. Freeze in a freezer-safe container for up to 2-3 months.

How can I serve scalloped oysters?

Scalloped oysters can be served as a side dish or as a main course with a side salad or vegetable.

Do I need to grease the crock pot before adding the mixture?

Greasing the crock pot helps prevent sticking and makes it easier to clean after cooking. Make sure to coat the inside well with butter, oil, or non-stick cooking spray.

Bowl: For mixing together the oysters, crushed saltine crackers, Parmesan cheese, beaten eggs, dry sherry, and melted butter to create the mixture for the dish.

Crock Pot: The star of the show, where the scalloped oysters will be cooked on low heat for 2 hours until the crackers have absorbed the liquid and all the flavors have melded together.

Spatula: For transferring the oyster mixture from the bowl to the crock pot and spreading it evenly.

Measuring Cups and Spoons: To accurately measure out the ingredients, such as the crushed saltine crackers, Parmesan cheese, dry sherry, and melted butter, for the recipe.

Bacon-Wrapped Asparagus: add a touch of elegance to your meal with these savory and crunchy asparagus spears. The salty bacon will complement the flavors of the oysters beautifully.

Lemon Wedges: squeeze a fresh lemon over the scalloped oysters to add a bright, citrusy kick that will enhance the overall flavor.

Fresh Parsley: garnish the scalloped oysters with some chopped fresh parsley for a pop of color and flavor.

Hot Sauce: offer a bottle of hot sauce on the side for those who like a bit of heat. The spicy kick will boost the flavors of the dish and provide a nice contrast to the creamy, savory elements.

Wine Pairings
Chardonnay: Chardonnay's buttery notes and oakiness can be a great companion to the creamy texture of the scalloped oysters, enhancing the richness of the dish without overpowering the delicate oyster flavor.

Sauvignon Blanc: A crisp Sauvignon Blanc with its citrusy and herbal notes can cut through the richness of the Parmesan cheese and butter in the scalloped oysters, balancing out the dish with a refreshing finish.

Riesling: The slightly sweet and acidic profile of a Riesling can complement the brininess of the oysters while providing a touch of sweetness to counter the saltiness of the crackers and Parmesan cheese.

Other Alcohol Pairings
Sherry: Why not go all in and pair sherry with your scalloped oysters? The dry sherry will enhance the nutty flavors of the Parmesan cheese and add an extra layer of complexity to the dish. Plus, you can use it in the recipe too. Double the sherry, double the fun!

Whiskey Sour: The citrusy kick of a whiskey sour can provide a refreshing contrast to the richness of the scalloped oysters, balancing out the dish with a sweet and sour flavor.

Amber Ale: A malty amber ale can stand up to the bold flavors of the Parmesan cheese and oysters in the dish, while the carbonation helps cleanse your palate between each creamy bite.

Non-Alcoholic Pairings
Iced Green Tea: A cold glass of iced green tea can provide a light and refreshing beverage option to enjoy with your scalloped oysters. The grassy notes of the tea can complement the seafood flavors in the dish.

Hot Apple Cider: Embrace the warm and comforting flavors of fall with a cup of hot apple cider. The sweet and tangy apple notes can enhance the richness of the scalloped oysters.