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Oyster Pie
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- #48635
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1/4 cup unsalted butter, melted, plus more for greasing the baking dish
1 teaspoon salt
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 tablespoon fresh lemon juice
1 quart shucked oysters, drained
1/4 cup finely chopped shallots
1/4 cup chopped fresh parsley
1 cup Ritz cracker crumbs
6 tablespoons half and half
paprika, for sprinkling on top
directions
Preheat the oven to 350 degrees F. Lightly butter a 1-quart baking dish and set aside.
In a small bowl, combine the salt, cayenne, Worcestershire sauce, lemon juice and melted butter.
Spread half of the oysters on the bottom of the baking dish. Sprinkle with half of the shallots and half of the parsley. Pour half of the butter mixture over the oysters, then sprinkle half of the cracker crumbs on top.
Make another layer, beginning with the remaining oysters, followed by the remaining shallots, parsley, butter mixture and crackers.
Pour the half-and-half into evenly spaced holes, taking care not to moisten the cracker crumbs. Sprinkle the crumb topping lightly with paprika.
Bake for 30 minutes or until topping is browned.
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nutrition data
Nutritional data has not been calculated yet.
Beer makes batters better, meat more tender, and sauces more flavorful.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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