It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Lobster Tails In Champagne Sauce
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- #65854
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 frozen lobster tails
2/3 cup champagne or sparkling wine
2 scallions, minced
1 teaspoon salt
2/3 cup whipping cream
4 tablespoons unsalted butter
directions
Rinse lobster tails.
In skillet, combine lobster, champagne, scallions, and salt. Heat to boiling. Reduce heat, cover and simmer 15 minutes.
Remove lobster; add cream to sauce in skillet. Boil quickly until reduced to about 1/3 cup. With a wire whisk, beat in butter (1 tablespoon at a time) until smooth. Keep warm.
Remove lobster from shells and slice into medallions. Spoon sauce over each.
added by
alena
nutrition data
Nutritional data has not been calculated yet.
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