This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Maine Lobster Roll
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- #36975
There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy fresh lobster.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 cups cooked lobster meat, chopped and chilled
2 tablespoons mayonnaise
1/2 cup finely diced celery
salt and pepper, to taste
4 split top hot dog buns
soft butter
directions
Combine the lobster, mayonnaise, and celery in a bowl. Season to taste with salt and pepper as needed. Mix well and place in the refrigerator while you prepare the buns.
Spread the outsides of the buns with butter. Heat a griddle or skillet over medium heat. Place the buns on the griddle and cook on each buttered side until toasted.
Remove the buns from the griddle and place on a platter or large plate. Open each bun and fill with the lobster mixture.
Serve immediately.
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
see more lobster recipes
see more maine recipes
reviews & comments
I've lived in Noerthern Maine all of my 42 years and my Grandmother used to always shred lettuce in the recipe. S.C from Caribou Maine.