Mandarin Shrimp & Vegetable Stir-Fry

Combine marmalade, soy sauce, vinegar, hot pepper sauce, and cornstarch; stir to dissolve cornstarch. Set aside.

Place large skillet or wok over high heat for one minute, then add oil. Heat oil for 30 seconds, then add ginger root, garlic, and shrimp. Stir-fry for two to three minutes or until shrimp turns rosy pink. Remove shrimp from pan; set aside.

Add bell peppers and broccoli to pan; cook over high heat for one minute. Add water; cover and reduce heat to medium. Cook four to five minutes or until vegetables are tender.

Uncover pan and return heat to high. Add shrimp and marmalade mixture. Cook for another two minutes until sauce is thickened and shrimp are completely cooked. Season with salt and freshly ground pepper, if desired.

Stir in green onions. Serve with hot cooked rice.