The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Szechuan Shrimp Stir-Fry
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- #83987
This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to perfection.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/4 cup canned no-salt-added chicken broth, undiluted
1 tablespoon low-sodium soy sauce
1 tablespoon tomato puree
2 teaspoons sugar
1 teaspoon cornstarch
1 teaspoon crushed red pepper flakes
1 1/2 pound unpeeled medium-size shrimp
non-stick cooking spray
4 green onions, cut into 1-inch pieces
1 tablespoon peeled, minced ginger
4 cups cooked rice (cooked without salt or fat)
directions
Combine first 6 ingredients in a small bowl, and set aside.
Peel and devein shrimp.
Coat a wok or large nonstick skillet with cooking spray; heat at medium-high (375 degrees F) until hot. Add shrimp, green onion and ginger root; stir-fry 3 to 4 minutes or until shrimp turn pink.
Add chicken broth mixture; cook 1 minute or until sauce is slightly thickened and bubbly, stirring frequently.
Spoon rice onto a serving platter; top with shrimp mix.
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nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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