Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Shrimp, Asparagus, And Pasta Stir-Fry
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- #75085
Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 pound medium fresh peeled shrimp
1/4 cup nonfat mayonnaise
1/4 cup canned low-sodium chicken broth
1 teaspoon grated lemon rind
1 tablespoon fresh lemon juice
non-stick cooking spray
2 teaspoons vegetable oil
1 tablespoon peeled grated ginger root
1 clove garlic, minced
1 cup fresh asparagus, diagonally sliced, 1-inch
2 cups hot cooked penne (short tubular pasta), cooked without salt or fat
1/4 teaspoon lemon pepper
directions
Peel and devein shrimp; set aside.
Combine mayonnaise and next 3 ingredients in a bowl; stir well with a wire whisk, and set aside.
Coat a wok or large non stick skillet with cooking spray; add oil, and place over medium-high heat until hot. Add ginger root and garlic; stir-fry 1 minute.
Add shrimp and asparagus; stir-fry 3 minutes or until shrimp is done. Add mayonnaise mixture and pasta; cook until thoroughly heated. Sprinkle with lemon pepper.
added by
chowdown
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
We love asparagus, & also shrimp, so we'll be making this very soon. It sounds not only tasty, but also pretty healthy. For us, I'll use whole grain pasta, & add a few sliced Crimini mushrooms if I happen to have 'em in the fridge.