Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Ruth's Chris BBQ Shrimp
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- #92976
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 ounce canola oil
1 pound shrimp, peeled and deveined
1 tablespoon green onions, white parts only, chopped, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
4 teaspoons green onions, white parts only, chopped
2 ounces dry white wine
1 teaspoon fresh chopped garlic
4 tablespoons Worcestershire sauce
1 teaspoon Tabasco sauce
1/2 teaspoon cayenne pepper
1/2 teaspoon paprika
1 cup unsalted butter, cut into small chunks
directions
Heat a large cast-iron skillet over high heat. Add oil, then the shrimp and cook a few minutes until the shrimp are just done (cook in batches if necessary). Remove from heat and set aside.
Add the 1 tablespoon green onions and cook for 1 minute. Add the wine and cook to reduce by half. Add the chopped garlic, Worcestershire sauce, Tabasco sauce, cayenne pepper and paprika. Shake the pan well. Cook for 1 minute longer, then reduce heat to low.
Slowly add the butter, shaking the pan rapidly to melt all the butter. Add the shrimp and toss well to coat.
Divide the shrimp among small serving plates with deep edges and ladle the BBQ butter over. Sprinkle each serving with a teaspoon of chopped green onions. Serve immediately.
added by
Krabaisu
nutrition data
615 calories, 55 grams fat, 5 grams carbohydrates, 24 grams protein per serving. This recipe is low in carbs.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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