This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Tender Baby Octopus in Tomato Basil Sauce
- add review
- #7932
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 pound baby octopus, cut into bit size chunks
1 large chopped onion
4 cloves garlic, chopped
1 pound Roma tomatoes, coarsely chopped
1/2 cup pine nuts
1/2 cup fresh chopped basil leaves
6 ounces dry white wine
olive oil
directions
Heat 2 or 3 Tbsp olive oil in a saute pan and add the onions. When softened, add the garlic and saute for a couple of minutes and then add the tomatoes. Cook for a few minutes and add the octopus and the pine nuts.
Cook on high heat for a couple of minutes and then add the wine and cover. Cook on low heat until the octopus is done, usually in 10 or 15 minutes. Add basil, salt and pepper to taste. Serve over noodles or rice.
added by
nutrition data
Nutritional data has not been calculated yet.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
see more seafood recipes
reviews & comments
March 19, 2012
Very simple, goes along way...