Hilton Hawaiian Village Scallops Ceviche

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#7437

serves/makes:

ready in:
under 30 minutes

ingredients

1 pound (U-30-40) scallops or bay scallops
1/2 cup bell peppers (red, green, yellow), diced
1/2 cup Maui onions, diced
1 sprig fresh mint, chopped
1/2 bunch fresh Chinese parsley, chopped
1/4 cup lime juice
1/2 cup vegetable oil
salt and pepper, to taste

directions

Boil 1 quart water, seasoned with salt. Add the scallops in the boiling water. After 15 seconds, quickly drain into a bowl. Add remaining ingredients and toss together.

added by

Greg

nutrition data

Nutritional data has not been calculated yet.

reviews & comments

Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.

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