It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Hilton Hawaiian Village Scallops Ceviche
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- #7437
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound (U-30-40) scallops or bay scallops
1/2 cup bell peppers (red, green, yellow), diced
1/2 cup Maui onions, diced
1 sprig fresh mint, chopped
1/2 bunch fresh Chinese parsley, chopped
1/4 cup lime juice
1/2 cup vegetable oil
salt and pepper, to taste
directions
Boil 1 quart water, seasoned with salt. Add the scallops in the boiling water. After 15 seconds, quickly drain into a bowl. Add remaining ingredients and toss together.
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nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
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