Seafood Dinners

Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...

Method:   campfire, outdoor grill
Time:   1-2 hours

The secret ingredient in this stir fry: sauerkraut! Yes, really, sauerkraut. It adds an interesting dimension to an otherwise typical dish.

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil

Method:   stovetop
Time:   under 30 minutes

Beer-battered shrimp with an orange horseradish dipping sauce have a cravable crunch and a hint of sweet and spicy flavor, all in one bite.

Method:   stovetop
Time:   1-2 hours

This recipe produces puffy, golden fried shrimp that are perfect for dipping in a variety of sauces.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Made with curry powder, salt, butter, shrimp, flour, milk

Method:   stovetop
Time:   under 30 minutes

Made with rice, black pepper, Parmesan cheese, butter, crab meat, sour cream, tomato paste, dry sherry

Method:   stovetop
Time:   under 30 minutes

This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or pasta.

Method:   stovetop
Time:   30-60 minutes

Serve these crispy deep-fried shrimp as an appetizer or main dish with tartar sauce, chili sauce, ranch dressing, or other dipping sauce.

Method:   stovetop
Time:   under 30 minutes

This seafood dinner is a delicious casserole dish perfect for any occasion. It is full of flavor and texture, with a combination of crab meat and shrimp and a crunchy crumb...

Method:   oven
Time:   30-60 minutes

Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...

Method:   stovetop
Time:   30-60 minutes

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...

Method:   stovetop, oven
Time:   30-60 minutes

Made with parmesan cheese, marinara sauce, olive oil, shrimp, white wine, chives, lemon juice, paprika, polenta, non-stick cooking spray

Method:   oven, stovetop
Time:   under 30 minutes

Made with shrimp, olive oil, Cajun seasoning, lemon juice, parsley, honey, soy sauce, cayenne pepper

Method:   oven
Time:   1-2 hours

Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.

Method:   indoor grill
Time:   1-2 hours

Made with orange juice, orange peel, fresh cilantro, salt, basil leaves, black pepper, dried oregano, Italian plum tomatoes, soft-shell clams, medium shrimp

Method:   stovetop
Time:   30-60 minutes

Learn how to cook lobster from the master! Julia shares her methods for both boiling and steaming fresh lobster to perfection.

Method:   stovetop
Time:   under 30 minutes

A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.

Method:   stovetop
Time:   under 30 minutes

Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with lemon zest, micro greens, red onion, celery, scallops, black sesame seeds, salt and pepper, somen noodles...

Method:   stovetop
Time:   under 30 minutes

One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.

Method:   stovetop
Time:   under 30 minutes

Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.

Method:   outdoor grill
Time:   over 5 hours

This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.

Method:   stovetop
Time:   30-60 minutes

Made with white rice, butter, carrots, onions, green bell pepper, celery, mushrooms, zucchini, diced tomatoes, tomato sauce

Method:   oven, stovetop
Time:   1-2 hours

Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.

Method:   stovetop
Time:   under 30 minutes

Made with cognac, ouzo, tomatoes, olive oil, onion, garlic, sugar, salt and pepper, butter, shrimp

Method:   stovetop
Time:   under 30 minutes

Shellfish are simmered in a savory sauce of garlic, fennel seeds, tomatoes and wine. Served with grilled slices of bread for dipping.


Time:   1-2 hours

Scallops are cooked with bacon, spices, and a hefty dose of hot sauce

Method:   stovetop
Time:   under 30 minutes

Tender lobster meat is prepared scampi-style in a rich buttery wine sauce. Serve this elegant dish over yellow rice or pasta.

Method:   stovetop
Time:   under 30 minutes

These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work! ...

Method:   stovetop
Time:   under 30 minutes

This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.

Method:   stovetop
Time:   under 30 minutes

Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp

Method:   outdoor grill
Time:   30-60 minutes

Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.

Method:   stovetop
Time:   30-60 minutes

Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root

Method:   stovetop
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.

Method:   stovetop
Time:   under 30 minutes

Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.

Method:   outdoor grill
Time:   30-60 minutes

Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...

Method:   stovetop
Time:   30-60 minutes

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

Made with buttery crackers, salt and freshly ground black pepper, raw shrimp, live Maine lobsters, unsalted butter, onion, Italian parsley

Method:   oven, stovetop
Time:   under 30 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

Made with salt and freshly ground black pepper, dried oregano, feta cheese, olive oil, onion, garlic, tomato, shrimp

Method:   stovetop
Time:   under 30 minutes

Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.

Method:   oven
Time:   under 30 minutes

This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.

Method:   stovetop
Time:   30-60 minutes

Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water

Method:   stovetop
Time:   1-2 hours

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

Method:   outdoor grill
Time:   30-60 minutes