Tender shrimp cooked in olive oil with onion, garlic, and a hint of white pepper. Vermouth and lemon juice add a zesty of flavor. Toss with cooked pasta or serve over steamed rice.
Method: electric skillet/wok
Time: under 30 minutes
Seafood Dinners
Delicious seafood recipes like Bonefish Grill's Bang Bang shrimp, Red Lobster shrimp scampi, baked mussels in garlic butter sauce, frog legs, fried scallops, Cajun grilled shrimp, and Creole crawfish Monica.
Fun Food Holiday: October is National Seafood Month.
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Shrimp Miami
Spicy Chinese Shrimp
A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.
Method: stovetop
Time: under 30 minutes
Baked Shrimp In Butter Sauce
Made with medium shrimp, lemons, butter, black pepper, Worcestershire sauce, salt, garlic, hot pepper sauce
Method: stovetop, oven
Time: 1-2 hours
Braised Veal-Stuffed Calamari
Made with squid tubes, bread crumbs, heavy cream, ground veal, shallot, fresh parsley, parsley stems, lemon zest, kosher salt, black pepper
Method: stovetop
Time: 1-2 hours
Thai Coconut Shrimp Curry With Red Curry Paste
Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.
Method: stovetop
Time: under 30 minutes
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Crab Meat and Mashed Potato Enchiladas in Sweet Red Pepper Sauce
A unique combination of crab meat, roasted red peppers, potatoes, peas, and blue cheese.
Method: oven, stovetop
Time: 30-60 minutes
Cajun Grilled Shrimp
This killer Cajun marinade serves a double purpose, infusing shrimp with flavor and acting as a dipping sauce afterwards.
Method: stovetop, outdoor grill
Time: under 30 minutes
Skillet Pineapple Shrimp
Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.
Method: stovetop
Time: under 30 minutes
Spanish Mussels with Chorizo and Cava
Mussels, chorizo sausage, and cava sparkling wine (save yourself a glass or two!) mixed into buttery garlic and leeks turn dinner into a feast.
Method: stovetop
Time: under 30 minutes
Ramen With Shrimp In Garlic Butter
An easy way to dress up a package of ramen noodles. Shrimp and ramen are coated in a rich garlic butter sauce for a quick meal ready in 10 minutes.
Method: stovetop
Time: under 30 minutes
Grilled Shrimp With Southwestern Black Bean Salad
Shrimp are marinated in a citrus-soy mixture then grilled. Serve on a bed of zesty black bean and corn salad.
Method: indoor grill
Time: 1-2 hours
Gourmet Scallops
Made with tarragon, butter, leeks, champagne, whipping cream, scallops, caviar
Method: stovetop
Time: 1-2 hours
Crispy Shrimp
Want to give your shrimp a crispy upgrade? These gin-infused, golden-fried crispy shrimp are a bite-sized delicacy that'll have you fishing for more.
Method: stovetop
Time: under 30 minutes
Shrimp & Pasta Stir Fry
Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.
Method: stovetop
Time: under 30 minutes
Baked Seafood Casserole
Made with onion, celery, red bell pepper, seafood, Worcestershire sauce, salt and pepper, bread crumbs, mayonnaise, Parmesan cheese, parsley
Method: stovetop, oven
Time: 30-60 minutes
Cantonese Spicy Shrimp With Braised Lettuce
This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...
Method: stovetop
Time: under 30 minutes
Crispy Baked Scallops
Buttered panko breadcrumbs with a mix of spices like parsley, thyme, and chives give a crispy outer layer to these baked and broiled morsels.
Method: oven
Time: under 30 minutes
Light Lemon Curry Shrimp
Made with brown rice, dry roasted peanuts, plain yogurt, soy sauce, lemon peel, vegetable oil, curry powder, medium shrimp, green onions, ginger root
Method: stovetop
Time: under 30 minutes
Asian Lobster Tails
Lobster tail is pretty top-tier - make it look the part. These showstoppers are brushed with a mix of sake, soy, and spices for an Asian accent. Save a shot or two of that sake to...
Method: oven
Time: under 30 minutes
Prawns Sambuca
The licorice note of the Sambuca, combined with dry white wine and herby tarragon, makes for a complex pasta & prawns dish that'll add a new flavor to your palate.
Method: stovetop
Time: under 30 minutes
Lobster Thermador
Made with lemon, cheddar cheese, whole live Maine lobsters, butter, flour, salt, ground nutmeg, paprika, half and half, white wine
Method: oven, stovetop
Time: 30-60 minutes
Sherry's Slow Cooker Crab
It's understandable to be hesitant about putting a great ingredient like crab meat into a crockpot, but trust Sherry on this one. The result is a creamy, chowder-like dish.
Method: crock pot
Time: over 5 hours
Garlic Shrimp Stir-Fry
Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...
Method: stovetop
Time: under 30 minutes
Shrimp Szechuan-Style
If you're looking for a dish that's bursting with flavor and a little sizzle, this shrimp Szechuan style is just what you need to break free from dinner monotony.
Method: stovetop
Time: under 30 minutes
Grilled Marinated Scallops
Your next BBQ will be the talk of the town with these zesty grilled marinated scallops.
Method: outdoor grill
Time: 30-60 minutes
Baja Citrus Marinated Shrimp & Vegetable Kabobs
Made with fresh vegetable, baja citrus marinade, olive oil, water, vinegar, shrimp
Method: outdoor grill
Time: 30-60 minutes
Seared Shrimp with White Beans and Tangerine
The juicy shrimp are seared to perfection and the white beans provide a hearty base. The tangerine vinaigrette is the perfect finishing touch to this dish...
Method: stovetop
Time: under 30 minutes
White Wine Basted Barbecued Oysters
These rich oysters get topped with a buttery mix of white wine, shallots, and lemon before they're grilled.
Method: stovetop, oven, outdoor grill
Time: under 30 minutes
Spicy Calamari - Brazilian Style
Made with bay leaves, onion, black pepper, water, fish bouillon, tomatoes, red bell pepper, green bell pepper, fresh parsley, chili water
Method: stovetop
Time: 1-2 hours
7 Minute Boiled Crawfish
Crawfish boils are serious business, don't let anybody tell you otherwise. That's why this recipe serves 25 - because if it's worth doing, it's worth doing well enough to throw...
Method: campfire, outdoor grill
Time: 1-2 hours
Cajun Scallops
Scallops are cooked with bacon, spices, and a hefty dose of hot sauce
Method: stovetop
Time: under 30 minutes
Mediterranean Grilled Scallops
Tender sea scallops marinated in a blend of olive oil, garlic, and aromatic herbs, then grilled to golden brown perfection. Taste the Mediterranean without the airfare.
Method: outdoor grill
Time: over 5 hours
Maine Lobster Roll
There's something about a Maine lobster roll that just screams summer. Whether you're enjoying one by the beach or in your own backyard, this classic dish is the perfect way to enjoy...
Time: under 30 minutes
Lefty's Seafood Bake
This seafood dinner is a delicious casserole dish perfect for any occasion. It is full of flavor and texture, with a combination of crab meat and shrimp and a crunchy crumb...
Method: oven
Time: 30-60 minutes
Clams With Prosciutto And Thyme
This simple but flavorful clam recipe works well as either a main course or appetizer. Serve it with some crusty bread to dip in the juices.
Method: stovetop
Time: under 30 minutes
Classic Steamed Mussels In White Wine
Steamed mussels can be served as a first course or light entree. Make sure to use a good quality wine as it will control the overall flavor of the dish.
Method: stovetop
Time: under 30 minutes
Grilled Bacon Wrapped Scallops with Radicchio, Arugula, and Israeli Couscous
Bacon-wrapped scallops and elegantly dressed arugula and couscous turn an appetizer into a stunning main course.
Method: stovetop, outdoor grill
Time: under 30 minutes
Quilted Bear's Coquilles St. Jacques
Crispy-edged baked mashed potatoes surrounding a creamy, lemony melange of scallops and mushrooms. Absolutely a dish worthy of company, but is the company worthy of...
Method: stovetop, oven
Time: under 30 minutes
Lemon-Parsley Broiled Scallops
Made with garlic, black pepper, sea scallops, lemon juice, olive oil, water, parsley, lemon rind
Method: oven
Time: under 30 minutes
Steamed Mussels In Caramelized Onion Sauce
Mussels are steamed in a garlic wine sauce then served in a rich caramelized onion cream sauce.
Method: stovetop
Time: 30-60 minutes
Spicy Shrimp Scampi
White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist.
Method: stovetop
Time: under 30 minutes
Copycat Impastato's Shrimp Scampi
One of the most popular dishes at Impastato's restaurant. Made fresh and to order, with wine simmered shrimp in a lemon-butter sauce.
Method: stovetop
Time: under 30 minutes
Oysters Louisiana
Made with salt and pepper, bread crumbs, butter, oysters, green onions, garlic, lump crabmeat
Method: stovetop
Time: under 30 minutes
Lobster Spring Roll with Ponzu-Ginger Dipping Sauce
These lobster spring rolls are the apex of Asian appetizers. The lobster filling pairs perfectly with a citrusy ponzu dipping sauce. Worth the work!
...
Method: stovetop
Time: under 30 minutes
New England Lobster Boil
Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.
Method: stovetop
Time: 30-60 minutes
Mussels In Lager
Mussels are steamed in a tangy lager sauce. Serve with lots of bread to sop up the delicious broth that results.
Method: stovetop
Time: under 30 minutes
Creole Crawfish Monica
If you're looking for a creamy Creole treat, this rich crawfish Monica is right up your alley. Cajun seasoning with pasta, butter, and cream turn crawfish meat into a bowl of...
Method: stovetop
Time: 30-60 minutes
Easy California Roll Sushi
Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab
Time: under 30 minutes
Shrimp And Mussel Thai Noodle Bowl
Lots of delicious Thai flavors in this noodle dish made with udon noodles, shrimp, mussels, asparagus, shiitake mushrooms, coconut milk, red curry paste, and lemon...
Method: stovetop
Time: 30-60 minutes
Grilled Honey Sesame Shrimp
Shrimp are marinated and grilled with a glaze made from garlic, fresh ginger, sherry, soy sauce, honey, sesame seeds, Thai chili sauce, five spice powder and sesame oil
Method: stovetop, outdoor grill
Time: 30-60 minutes
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Beer makes batters better, meat more tender, and sauces more flavorful.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.