A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
New England Lobster Boil
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Louisiana may have their crawfish boils, but a proper New England lobster boil is one of a kind. Corn and potatoes thrown in for accompaniment help make it a real feast.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 medium potatoes, washed and quartered
2 tablespoons salt
4 ears fresh corn, husked
4 live Maine lobsters (1 to 1 1/2 pounds each)
directions
Fill a 12-quart stockpot with 2 inches of water; add the potatoes and salt and bring to a rapid boil over high heat; continue boiling for 10 minutes.
Add the corn and lobsters, then cover and steam for 10 to 15 minutes, or until the lobsters are bright red and the corn and potatoes are tender. Remove from the pot and serve.
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nutrition data
582 calories, 5 grams fat, 41 grams carbohydrates, 91 grams protein per serving.
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