Seafood Dinners

Who said shrimp can't dress up? In this somen shrimp dish, they're all decked out in noodle crunch, ready to take a dip in tangy ponzu.


Time:   under 30 minutes

A classic Chinese method of cooking shrimp by coating them in a seasoned flour mixture and then quickly frying in oil. The result is a light crisp coating and tender shrimp.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp...

Method:   stovetop, oven
Time:   30-60 minutes

Made with lemon juice, orange juice, chili sauce, garlic, dry mustard, Worcestershire sauce, honey, vegetable oil, paprika, salt and freshly ground black pepper

Method:   outdoor grill
Time:   1-2 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Shrimp skewers marinated in olive oil, lemon juice and garlic are a mouthwatering summer treat. They go perfectly with rice and a refreshing grilled fruit like pineapple.

Method:   outdoor grill
Time:   30-60 minutes

In the culinary world, there are few dishes as iconic and classic as boiled lobster. The key to a great boiled lobster is to start with fresh, high-quality seafood.

Method:   stovetop
Time:   under 30 minutes

Made with water, lemon juice, salt, butter or margarine, white rice, onion, Italian flat-leaf parsley, medium shrimp, chicken stock, half and half

Method:   stovetop
Time:   30-60 minutes

With only a few ingredients there is actually a lot going on in this bowl. Fresh mussels, cherry peppers, and olives, simmered in a wine-marinara sauce.

Method:   stovetop
Time:   under 30 minutes

Lobster tails, chorizo, scallops - and that's not even the half of it. This recipe makes every ingredient count, and turns out an absolute feast of a boil.

Method:   stovetop
Time:   30-60 minutes

Made with leeks, turnips, tomato pulp, parsley, basil, garlic, butter, bay scallops, celery, carrots

Method:   stovetop, oven
Time:   under 30 minutes

Made with curry powder, salt, butter, shrimp, flour, milk

Method:   stovetop
Time:   under 30 minutes

Three great recipes in one. Wonderfully flavorful shrimp, marinated and skewered, team up with a tangy cabbage salad, and spiced noodles for a...

Method:   outdoor grill
Time:   30-60 minutes

Stir-fry doesn't need to be heavy or greasy. Vegetables like zucchini and asparagus keep this shrimp dish light yet satisfying, while subtle additions of sesame oil and cilantro...

Method:   stovetop
Time:   under 30 minutes

Grilled clams and a buttery, lemony, white wine garlic sauce make an elegant and special-occasion worthy dish.

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with Worcestershire sauce, shrimp, olive oil, garlic, chipotle chiles in adobo sauce, dried oregano, salt and freshly ground black pepper, lager-style beer...

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, flour, shallots, sea scallops, bread crumbs, butter, white wine, Dijon mustard, apple juice concentrate or apple cider, butter or oil

Method:   oven, stovetop
Time:   30-60 minutes

Shellfish are simmered in a savory sauce of garlic, fennel seeds, tomatoes and wine. Served with grilled slices of bread for dipping.


Time:   1-2 hours

Made with egg, baking powder, beer, flour, coconut, salt, garlic powder, black pepper, cayenne pepper

Method:   deep fryer
Time:   under 30 minutes

This is a simple yet delicious dish. Perfect for a weeknight meal, it can be on the table in under 30 minutes. The shrimp are cooked in a chunky...

Method:   stovetop
Time:   under 30 minutes

Made with green onions, unsalted butter, water, long-grain white rice, red bell peppers, large shrimp, Dijon mustard, lemon juice, olive oil, apricot preserves

Method:   outdoor grill, oven, stovetop
Time:   1-2 hours

This is not your average pot pie! Dig into the flaky top crust to discover a rich lobster filling

Method:   stovetop, oven
Time:   under 30 minutes

Craving something a little different for dinner? These brick-weighted sauteed soft shell crabs are crispy, buttery, and definitely a conversation starter among...

Method:   stovetop
Time:   30-60 minutes

When you're gonna serve up some grilled lobster, all you really need is butter and napkins. Beer, fresh thyme and a surprising dash of vanilla make this butter truly...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Clams are steamed in a mixture of olive oil, sherry, prosciutto, and onion. Serve as an appetizer or an entree.

Method:   stovetop
Time:   under 30 minutes

This low-country recipe with butter, lemon juice and a whole bunch of seasoning is always a crowd pleaser, so invite lots of friends when serving.

Method:   stovetop
Time:   under 30 minutes

Shrimp sauteed with white wine over angel hair goes great with the colorful veggie medley of eggplant, zucchini, and squash.

Method:   stovetop
Time:   under 30 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

With cool cucumber in the rice noodles, lemongrass in the shrimp marinade, and fresh mint to tie it all together, this scratch-made recipe totally nails the Thai...

Method:   stovetop
Time:   1-2 hours

If you like ketchup on your eggs, this is a must-try. Harissa is a chile paste common in North African cuisine. It is a bold flavor without being...

Method:   stovetop
Time:   under 30 minutes

A delicious rice dish made with shrimp or scallops, stewed tomatoes, okra, and long-grain white rice.

Method:   stovetop
Time:   30-60 minutes

Skewered and grilled to perfection, enjoy the harmonious blend of tangy marinade and fresh seafood, making this shrimp and scallop combo suitable for any summer...

Method:   outdoor grill
Time:   1-2 hours

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

Roasted shrimp in a homemade buffalo sauce topped blue cheese crumbles and served with a cool and creamy dip.

Method:   oven, stovetop
Time:   1-2 hours

Chipotle pepper, rum, and tamarind paste come together to spice up grilled shrimp. Serve them as is or try them in fish tacos.

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Made with mint, cilantro, shrimp, garlic, sesame oil or chili oil, rice vinegar, sugar, lime juice, salt

Method:   stovetop
Time:   30-60 minutes

Grilled portobello mushroom caps are filled with a mixture of grilled shrimp and marinated cherry tomatoes.

Method:   outdoor grill
Time:   under 30 minutes

Made with fresh cilantro, lemon juice, olive oil, shrimp, cayenne pepper, sweet paprika, pepper, kosher salt

Method:   outdoor grill
Time:   30-60 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

This dish features succulent shrimp marinated in a rum-infused mixture, grilled to perfection, and served with a vibrant, tangy mango salsa. Perfect for...

Method:   outdoor grill
Time:   2-5 hours

Bacon wrapped shrimp and vegetables are served fajita style with barbecue sauce, shredded lettuce, tomatoes, and Cheddar cheese.

Method:   stovetop, oven, outdoor grill
Time:   under 30 minutes

Simply scrumptious sauteed scampi. Crushed garlic, white wine and shrimp. It's tough to go wrong when everything you add in is so right.

Method:   stovetop
Time:   under 30 minutes

Two simple yet popular dishes together in one. Large shrimp are served tossed with a rich butter-wine scampi sauce over risotto made with arborio rice, chicken broth, onion, and...

Method:   stovetop
Time:   30-60 minutes

This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, corn on the cob, kielbasa, water, beer, lemons, onions, Old Bay seasoning, bay leaves, potatoes

Method:   stovetop
Time:   1-2 hours

This Harbor House copycat uses half-and-half for crazy creamy grits and throws some Italian sausage in with the shrimp.

Method:   stovetop
Time:   30-60 minutes

Made with lemon zest, micro greens, red onion, celery, scallops, black sesame seeds, salt and pepper, somen noodles...

Method:   stovetop
Time:   under 30 minutes

Meaty jumbo shrimp are marinated in a white wine mixture and then grilled until perfectly done. Serve alone, add to a salad, or toss with Alfredo sauce and pasta.

Method:   stovetop, outdoor grill
Time:   2-5 hours

It's time to bring some flair to your dinner table with these delightful scallops. Crispy on the outside and tender inside, they're just begging to be...

Method:   stovetop
Time:   under 30 minutes