Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Colossal Grilled Shrimp
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Meaty jumbo shrimp are marinated in a white wine mixture and then grilled until perfectly done. Serve alone, add to a salad, or toss with Alfredo sauce and pasta.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 cup dry white wine
3 green onions, white part only, finely chopped
2 large cloves garlic, finely chopped
2 tablespoons olive oil
2 tablespoons lemon juice
1 1/2 tablespoon Dijon mustard or regular yellow mustard
10 black peppercorns, crushed
16 jumbo shrimp, peeled, deveined, with tails on
directions
Combine the wine, green onions, garlic, olive oil, lemon juice, mustard, and crushed black pepper in a zip-top plastic bag or shallow container. Mix well then add the shrimp. Seal the bag or cover the container and place in the refrigerator. Let the shrimp marinate for 3 hours. Remove the shrimp from the refrigerator (but leave in the marinade) and let stand at room temperature for 30 minutes before grilling.
When ready to grill, heat the grill to medium-high heat.
Remove the shrimp from the marinade and place the marinade in a saucepan over high heat. Bring the marinade to a boil and cook until the liquid is reduced to 1/3 cup. This will take about 10 minutes.
Place the shrimp on the grill (individually, on skewers, or on a grilling screen). Base the shrimp with the sauce and cook, turning as needed, until pink and cooked, about 3-4 minutes.
nutrition data
Nutritional data has not been calculated yet.
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