Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.


1 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1 1/2 teaspoon sweet paprika
1/8 teaspoon cayenne pepper
1 pound shrimp, peeled and deveined
1 teaspoon olive oil
1 tablespoon lemon juice
chopped fresh cilantro for garnish
Soak a cedar plank in water for at least 30 minutes or up to 4 hours.
In a bowl, stir together the salt, black pepper, paprika and cayenne. Add the shrimp and toss to coat evenly with the spice mixture. Drizzle the olive oil over the shrimp and toss to combine. Cover and refrigerate until ready to grill, up to 2 hours.
Prepare a medium-hot fire in a grill. Have a spray bottle ready to extinguish any flare-ups on the plank.
Place the plank on the grill, close the lid, and heat until the plank begins to smoke and crackle. Place the shrimp in a layer on the plank. Close the lid and grill, turning the shrimp once, until they are opaque throughout, about 3 minutes per side.
Transfer the shrimp to a warmed platter, drizzle with lime juice and garnish with cilantro. Serve immediately.
ICOOK2
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.

reviews & comments
August 13, 2013
This was my first time cooking with a cedar plank but it won't be my last! It really did impart a nice flavor onto the shrimp. I'll be trying it with fish next I think.
August 24, 2011
Fantastic! The cedar plank adds some smoky flavor to the shrimp. You can adjust the seasonings to taste but it was wonderful as is. One note: the ingredients list calls for lemon juice but the directions call for lime juice. I used lime juice because it sounded like a better fit.