Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Easter Egg Shrimp Casserole
- add review
- #14733
Looking for a unique and delicious way to use leftover hard-boiled Easter eggs? Try this shrimp casserole. This savory casserole features layers of sliced eggs and shrimp, smothered in a creamy cheese sauce.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
4 tablespoons butter
1/4 cup flour
2 cups milk
1 teaspoon salt
1 dash black pepper
1/2 teaspoon Worcestershire sauce
6 leftover Easter hard-boiled eggs, sliced
1 pound cooked shrimp
8 ounces sharp Cheddar cheese
paprika to garnish
directions
Preheat the oven to 350 degrees F.
Melt the butter in a saucepan over medium heat. Stir in the flour and cook, stirring constantly, until the mixture is bubbly.
Slowly whisk in the milk. Add the salt, pepper, and Worcestershire. Cook, stirring constantly, until the sauce is thick.
Stir the cheese into the sauce and cook, stirring frequently, until the cheese is melted and the sauce is smooth.
In a 1 1/2 quart baking dish, alternate layers of hard boiled eggs, shrimp, and cheese sauce. Sprinkle the top with paprika.
Place the dish in the oven and bake at 350 degrees F for 20 minutes or until heated through.
nutrition data
382 calories, 22 grams fat, 9 grams carbohydrates, 35 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more shrimp recipes
see more easter recipes
reviews & comments
January 3, 2017
This was egg/shrimp soup! It never firmed up. I ended up scooping it over English muffins, but it was not attractive and not very tasty.
Sounds like maybe the cream sauce wasn't cooked long enough to thicken? It won't be a completely firm casserole but it also shouldn't be the consistency of soup.