Seafood Dinners

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

Few dishes are as stylish yet simple as this one. Oil, garlic, tomatoes and clams come together in just a few quick minutes. Serve with melted butter and crusty bread to soak up all the...

Method:   stovetop
Time:   under 30 minutes

A flavorful slow cooker version of a seafood boil with shrimp, smoked sausage, potatoes, and corn.

Method:   crock pot
Time:   over 5 hours

Change up your grilling routine and throw these wonderfully seasoned shrimp on the grill this weekend!

Method:   outdoor grill
Time:   1-2 hours

Learn to make this awesome Outback appetizer at home. Shrimp get a dunk in easy homemade coconut batter before being fried, baked, and served with tangy orange...

Method:   electric skillet/wok, deep fryer
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

A quick and basic shrimp stir-fry. Pan fry the shrimp with garlic and olive oil for a deliciously easy meal. Pro-tip: use leftover rice to make it even faster.

Method:   stovetop
Time:   under 30 minutes

Ever wondered how to make scallops that rival your favorite restaurant? With this batter fried recipe, you'll create a crowd-pleaser that's both easy and satisfying.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Cremini mushrooms bring a nice twist to standard scampi. Butter-sauteed garlic with mushrooms, flour-dusted shrimp, and white wine goes great with pasta.

Method:   stovetop
Time:   under 30 minutes

Buttered shrimp are coated with homemade seasoned bread crumbs and quickly oven-baked until done.

Method:   oven, stovetop
Time:   under 30 minutes

A popular Italian seafood recipe made easy with the slow cooker. Shrimp are simmered in a slow-cooked seasoned tomato sauce and served over pasta.

Method:   crock pot
Time:   over 5 hours

It's not really lobster but you'll think you are eating it with this rich, buttery fish recipe. Monkfish has a "meaty" flesh that is very similar to lobster which is why it...

Method:   oven
Time:   under 30 minutes

The fried clams from the Clam Box are a signature dish at the restaurant, and are served with a side of tartar sauce for dipping. They have a unique hint of sweetness that...

Method:   stovetop
Time:   under 30 minutes

Shrimp is simmered in a garlicky wine-butter sauce and served over pasta that's been tossed with olive oil to copy the scampi served at Red Lobster.

Method:   oven
Time:   under 30 minutes

Made with basil, salt, sour cream, pasta, onions, fresh mushrooms, green bell pepper, garlic, butter, crab meat

Method:   oven, stovetop
Time:   30-60 minutes

Quick cooking Indian curry that tastes like it took all day. Creamy, spiced coconut milk makes a super flavorful simmer sauce for stir-fried shrimp or fish.

Method:   stovetop
Time:   under 30 minutes

Baking the shrimp instead of cooking them in a pan makes it a breeze to double or triple the batch and serve up an elegant meal for company.

Method:   oven
Time:   30-60 minutes

Just a good old-fashioned shrimp boil! The magic is in the poaching liquid - hot sauce, beer, and bay leaves help turn out a big, well-seasoned...

Method:   stovetop
Time:   30-60 minutes

Sambuca is an Italian anise-flavored liqueur that pairs well with tomatoes in cooking. The mussels are steamed in the tomato-sambuca broth which imparts the flavor to them as well.

Method:   stovetop
Time:   under 30 minutes

Fresh oysters are covered in a spicy coating and deep fried until golden brown.

Method:   stovetop
Time:   under 30 minutes

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

This scampi goes above and beyond with its creamy white wine and garlic butter sauce and well seasoned sauteed shrimp. Serve it over rice or pasta.

Method:   stovetop
Time:   30-60 minutes

Unleash your inner gourmet chef with this grilled lobster tail with a tangy Asian twist. It's seafood that raises the bar without breaking a sweat in...

Method:   outdoor grill
Time:   30-60 minutes

Not your traditional cabbage rolls! If you like shrimp you'll enjoy this twist on an old favorite. Cabbage leaves are filled with orzo and shrimp and baked in a white-wine stock...

Method:   oven, stovetop
Time:   30-60 minutes

A delicious twist on basic white wine and lemon sauteed shrimp. These shrimp get a flour and egg coating for a crispy outer crunch and some Marsala wine to replace the usual white.

Method:   stovetop
Time:   under 30 minutes

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

A slow cooker version of the classic Greek dish, shrimp saganaki. Serve it with bread for sopping up the delicious sauce.

Method:   crock pot, stovetop
Time:   1-2 hours

Made with prawns, egg, corn flour, dry sherry, salt, peanut oil, light soy sauce, garlic, fresh ginger

Method:   stovetop
Time:   30-60 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Made with olive oil, wooden skewers, soy sauce, peanut oil, fresh ginger, garlic, salt and pepper, brown sugar, shrimp

Method:   outdoor grill
Time:   1-2 hours

Get ready to experience a tasty and crispy treat with this easy recipe for batter fried frog legs. Made with a simple cornmeal batter, these frog legs cook up in just minutes.

Method:   stovetop
Time:   30-60 minutes

Serve these crispy deep-fried shrimp as an appetizer or main dish with tartar sauce, chili sauce, ranch dressing, or other dipping sauce.

Method:   stovetop
Time:   under 30 minutes

Lobster tails, chorizo, scallops - and that's not even the half of it. This recipe makes every ingredient count, and turns out an absolute feast of a boil.

Method:   stovetop
Time:   30-60 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

Sauteed shrimp are smothered in a white wine, garlic, and cream sauce and served over rice, couscous, or steamed vegetables.

Method:   stovetop
Time:   under 30 minutes

A creamy and flavorful shrimp dish served over rice.

Method:   crock pot
Time:   1-2 hours

A traditional shrimp tempura recipe, also known as ebi tempura. Large shrimp are coated in a light batter and deep-fried until crisp.

Method:   stovetop
Time:   under 30 minutes

You have chicken fried chicken, chicken fried steak, so why not chicken fried shrimp? The savory buttermilk batter provides the perfect coating on these crispy fried crustaceans.

Method:   deep fryer, stovetop
Time:   under 30 minutes

Watch out, these bacon wrapped grilled shrimp "poppers" are addicting!

Method:   outdoor grill
Time:   under 30 minutes

Shrimp is quick-cooked over high heat in a garlic and olive oil mixture. This simple recipe yields perfectly seasoned and cooked shrimp.

Method:   stovetop
Time:   under 30 minutes

The sauce is key for these crispy, coconut-coated morsels. Sweet mango with a bite of jalapeno and a splash of Thai fish sauce make up the delightful dipping...

Method:   stovetop
Time:   under 30 minutes

Onions, celery and tomato paste cooked with curry powder and stock turns simple prawns into a delicious curry over rice.

Method:   stovetop
Time:   30-60 minutes

Made with Tabasco sauce, Worcestershire sauce, salt, oysters, bacon, onion, celery, green bell pepper, lemon juice

Method:   oven, stovetop
Time:   30-60 minutes

Meaty scallops are tossed with a ginger-butter sauce. Helpful tip: Buy dry scallops, they sear nicer than soaked scallops.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

This scampi recipe is an easy way to enjoy a delicious seafood meal. The rice provides a perfect base for the shrimp, while the garlic, lemon, and white wine give the...

Method:   stovetop
Time:   30-60 minutes

A handful of spicy shrimp is a great way to add protein to a veggie-packed bowl of fried rice or noodle stir-fry.

Method:   stovetop
Time:   under 30 minutes

Copy this famous Outback Steakhouse recipe at home! Shrimp are seasoned with a dry rub then pan fried or grilled with an olive oil and white wine baste.

Method:   stovetop, outdoor grill
Time:   1-2 hours

Sauteed garlic and ginger along with a tropical trifecta of orange, pineapple, and lemon juice makes a bright sauce for shrimp and pineapple served over rice.

Method:   stovetop
Time:   under 30 minutes

White wine, garlic, and lemon juice give this pasta dish classic flavor while red pepper flakes provide a fiery twist.

Method:   stovetop
Time:   under 30 minutes

Seared scallops are marinated in lemon juice and served in a bloody Mary sauce.

Method:   stovetop
Time:   30-60 minutes