Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Shrimp Scampi with Mushrooms
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- #75359
Cremini mushrooms bring a nice twist to standard scampi. Butter-sauteed garlic with mushrooms, flour-dusted shrimp, and white wine goes great with pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound large shrimp, peeled and deveined (tail on if desired)
6 cloves garlic
3/4 cup butter
all-purpose flour
1 cup sliced cremini mushrooms
1/2 teaspoon salt
1/4 teaspoon white pepper
1 lemon, juiced
1 cup dry sherry
1/4 cup fresh parsley, finely chopped
cooked pasta, for serving
directions
Place the flour in a bowl and set aside. Place butter and garlic in a large skillet and saute until garlic is fragrant and sizzling.
Toss the shrimp in the flour and shake away the excess. Add to the skillet along with the mushrooms; cook until they become golden.
Season with salt and pepper. Squeeze in the lemon juice and add the wine and continue to cook for 2-3 minutes.
Toss with pasta and serve garnished with chopped parsley.
added by
jenifersrecipes
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
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