What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Baked Shrimp Scampi
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- #26469
Baking shrimp may not be as flashy as flambeing them in a fiery pan, but the results speak for themselves. Classic dijon and lemon add terrific flavor to these shrimp; serve them on their own or on top of some creamy pasta.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup butter
2 tablespoons Dijon mustard
1 tablespoon fresh lemon juice
1 tablespoon chopped garlic
1 tablespoon chopped fresh parsley
2 pounds medium raw shrimp, shelled, deveined, and thawed if frozen
directions
Preheat the oven to 450 degrees F.
Combine the butter, Dijon, lemon juice, garlic, and parsley in a saucepan over low heat. Cook, stirring frequently, until blended. Remove the pan from the heat.
Place the shrimp in a baking dish large enough to hold them in a single layer (if possible). Drizzle the butter mixture evenly over the shrimp, stirring the shrimp to coat them in the mixture.
Place the shrimp in the oven and bake at 450 degrees F for 10-12 minutes or until the shrimp are cooked through. Serve hot.
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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