A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Blue Fox's Scampi Ala Livornese
- add review
- #78940
It can be tough to make stand-out shrimp scampi when it's everywhere. Blue Fox's trick is to butterfly the shrimp and give them a quick soak in milk before pan-frying them and stirring in the classic white wine, butter and parsley.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
12 shrimp, jumbo size
1 cup milk
5 tablespoons flour, divided
salt & fresh ground pepper
oil to fill skillet to 1" depth
2 cups dry white wine
1 tablespoon shallots, minced
1/2 teaspoon garlic, minced
2 teaspoons lemon juice, fresh
1/2 cup butter, at room temperature
chopped fresh parsley
directions
Shell and devein the shrimp, making a long cut down the backs to spread open or butterfly. Soak in milk, to cover, for about 15 minutes; drain and dry on paper towels, then lightly dredge with 3 tablespoons of flour, salt and pepper.
Heat oil in a skillet and fry the shrimp, a few at a time, for about 2 minutes, or until lightly browned. Drain on paper towels and keep warm. Set aside.
Combine the wine, shallots, and garlic in a large shallow pan and bring to a boil. Reduce the liquid to 1 cup. Add shrimp, and boil at high heat for 1 minute. Remove from heat and sprinkle with remaining flour, stirring until blended.
Return to heat, add lemon juice and butter and cook just until the butter is melted. Sprinkle with chopped parsley. Serve at once.
Recipe Source: The Blue Fox Restaurant, San Francisco, California
added by
hotchef
nutrition data
Nutritional data has not been calculated yet.
Please note:
This is a copy cat recipe submitted to CDKitchen by a third-party. This recipe is not an original recipe unless specifically stated and is considered only to be an acceptable "clone" to the original for the home cook to attempt to duplicate. Please also note that many nationwide restaurant chains vary their menus and ingredients by region so the version provided may not be similar to what you may have tried before. All trademarks referenced are property of their respective owners.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
see more b - copy cat restaurant recipes
reviews & comments